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Hamburger vs. Chinese cuisine — In-Depth Nutrition Comparison

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Summary of differences between hamburgers and chinese cuisine

  • Hamburgers have more vitamin B12, vitamin B3, iron, vitamin B1, vitamin B2, and zinc, while chinese cuisine has more vitamin A and vitamin C.
  • Hamburgers cover your daily need for vitamin B12, 40% more than chinese cuisine.
  • Hamburgers contain 7 times more vitamin B1 than chinese cuisine. While hamburgers contain 0.217mg of vitamin B1, chinese cuisine contains only 0.033mg.
  • The amount of saturated fat in chinese cuisine is lower.

These are the specific foods used in this comparison Fast foods, hamburger; double, regular, patty; plain and Restaurant, Chinese, beef, and vegetables.

Infographic

Hamburger vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +363.6%
Contains more IronIron +159.5%
Contains more CopperCopper +85.7%
Contains more ZincZinc +91.3%
Contains more PhosphorusPhosphorus +78.9%
Contains more ManganeseManganese +47.6%
~equal in Potassium ~204mg
~equal in Sodium ~409mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +557.6%
Contains more Vitamin B2Vitamin B2 +354.5%
Contains more Vitamin B3Vitamin B3 +306.4%
Contains more Vitamin B6Vitamin B6 +26.1%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +24.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +42.9%

All nutrients comparison - raw data values

Nutrient Hamburger Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 1.44µg 0.48µg 40%
Vitamin B3 5.365mg 1.32mg 25%
Iron 2.88mg 1.11mg 22%
Protein 17.08g 7.08g 20%
Saturated fat 5.096g 0.978g 19%
Vitamin B1 0.217mg 0.033mg 15%
Vitamin B2 0.25mg 0.055mg 15%
Fats 14.36g 5.3g 14%
Vitamin C 0mg 11.6mg 13%
Zinc 2.87mg 1.5mg 12%
Polyunsaturated fat 0.38g 2.13g 12%
Selenium 6.7µg 12%
Cholesterol 47mg 14mg 11%
Monounsaturated fat 5.495g 1.217g 11%
Calories 295kcal 105kcal 10%
Phosphorus 136mg 76mg 9%
Calcium 102mg 22mg 8%
Vitamin A 0µg 63µg 7%
Choline 34.5mg 6%
Carbs 24.1g 7.29g 6%
Copper 0.091mg 0.049mg 5%
Vitamin E 0.82mg 5%
Vitamin B6 0.203mg 0.161mg 3%
Folate 56µg 45µg 3%
Vitamin B5 0.31mg 0.443mg 3%
Manganese 0.217mg 0.147mg 3%
Fructose 2.03g 0.55g 2%
Fiber 0.9g 1.5g 2%
Starch 1.82g 1%
Potassium 226mg 204mg 1%
Magnesium 20mg 15mg 1%
Vitamin D 0.1µg 1%
Net carbs 23.2g 5.79g N/A
Vitamin D 3IU 0%
Sugar 4.15g 2.41g N/A
Sodium 414mg 409mg 0%
Trans fat 0.814g 0.058g N/A
Tryptophan 0.206mg 0.083mg 0%
Threonine 0.666mg 0.313mg 0%
Isoleucine 0.716mg 0.314mg 0%
Leucine 1.319mg 0.525mg 0%
Lysine 1.226mg 0.552mg 0%
Methionine 0.37mg 0.158mg 0%
Phenylalanine 0.677mg 0.317mg 0%
Valine 0.823mg 0.327mg 0%
Histidine 0.505mg 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +141.2%
Contains more FatsFats +170.9%
Contains more CarbsCarbs +230.6%
Contains more OtherOther +18.5%
Contains more WaterWater +84.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +351.5%
Contains less Sat. FatSaturated fat -80.8%
Contains more Poly. FatPolyunsaturated fat +460.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 28% 49% 3% 14%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 1.16 g
Fructose: 2.03 g
Lactose: 0.13 g
Maltose: 0.6 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +68.1%
Contains more FructoseFructose +269.1%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +431.8%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.