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Hamburger vs. Prunes — In-Depth Nutrition Comparison

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Differences between hamburgers and prunes

  • Hamburgers are higher in vitamin B12, iron, zinc, and vitamin B3; however, prunes are richer in fiber, copper, and vitamin A.
  • Hamburgers' daily need coverage for vitamin B12 is 60% higher.
  • Prunes have a lower glycemic index (29) than hamburgers (66).

The food types used in this comparison are Fast foods, hamburger; double, regular, patty; plain and Plums, dried (prunes), uncooked.

Infographic

Hamburger vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +137.2%
Contains more IronIron +209.7%
Contains more ZincZinc +552.3%
Contains more PhosphorusPhosphorus +97.1%
Contains more MagnesiumMagnesium +105%
Contains more PotassiumPotassium +223.9%
Contains more CopperCopper +208.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +37.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +325.5%
Contains more Vitamin B2Vitamin B2 +34.4%
Contains more Vitamin B3Vitamin B3 +185.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +36.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.205mg

All nutrients comparison - raw data values

Nutrient Hamburger Prunes DV% diff.
Vitamin B12 1.44µg 0µg 60%
Vitamin K 59.5µg 50%
Protein 17.08g 2.18g 30%
Fiber 0.9g 7.1g 25%
Iron 2.88mg 0.93mg 24%
Saturated fat 5.096g 0.088g 23%
Fats 14.36g 0.38g 22%
Vitamin B3 5.365mg 1.882mg 22%
Zinc 2.87mg 0.44mg 22%
Copper 0.091mg 0.281mg 21%
Sodium 414mg 2mg 18%
Cholesterol 47mg 0mg 16%
Potassium 226mg 732mg 15%
Vitamin B1 0.217mg 0.051mg 14%
Monounsaturated fat 5.495g 0.053g 14%
Folate 56µg 4µg 13%
Fructose 2.03g 12.45g 13%
Carbs 24.1g 63.88g 13%
Phosphorus 136mg 69mg 10%
Calcium 102mg 43mg 6%
Magnesium 20mg 41mg 5%
Vitamin B2 0.25mg 0.186mg 5%
Vitamin A 0µg 39µg 4%
Manganese 0.217mg 0.299mg 4%
Calories 295kcal 240kcal 3%
Vitamin E 0.43mg 3%
Vitamin B5 0.31mg 0.422mg 2%
Polyunsaturated fat 0.38g 0.062g 2%
Choline 10.1mg 2%
Starch 5.11g 2%
Selenium 0.3µg 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 23.2g 56.78g N/A
Sugar 4.15g 38.13g N/A
Vitamin B6 0.203mg 0.205mg 0%
Trans fat 0.814g N/A
Tryptophan 0.206mg 0.025mg 0%
Threonine 0.666mg 0.049mg 0%
Isoleucine 0.716mg 0.041mg 0%
Leucine 1.319mg 0.066mg 0%
Lysine 1.226mg 0.05mg 0%
Methionine 0.37mg 0.016mg 0%
Phenylalanine 0.677mg 0.052mg 0%
Valine 0.823mg 0.056mg 0%
Histidine 0.505mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +683.5%
Contains more FatsFats +3678.9%
Contains more WaterWater +38%
Contains more CarbsCarbs +165.1%
Contains more OtherOther +47.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +10267.9%
Contains more Poly. FatPolyunsaturated fat +512.9%
Contains less Sat. FatSaturated fat -98.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 28% 49% 3% 14%
Starch: 0 g
Sucrose: 0.22 g
Glucose: 1.16 g
Fructose: 2.03 g
Lactose: 0.13 g
Maltose: 0.6 g
Galactose: 0 g
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +46.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +900%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2094.8%
Contains more FructoseFructose +513.3%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.