Hash browns vs. McDonald's french fries — In-Depth Nutrition Comparison
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The main differences between hash browns and mcDonald's french fries
- Hash browns are richer in vitamin E, yet mcDonald's french fries are richer in vitamin B6, vitamin B3, potassium, and vitamin K.
- Daily need coverage for sodium for hash browns is 16% higher.
- Hash browns contain 2 times more vitamin E than mcDonald's french fries. Hash browns contain 2.62mg of vitamin E, while mcDonald's french fries contain 1.38mg.
- McDonald's french fries contain less sodium.
- Hash browns have a lower glycemic index than mcDonald's french fries.
Food types used in this article are Fast foods, potatoes, hash browns, round pieces or patty and McDONALD'S, french fries.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +76.2% |
| Contains more PotassiumPotassium | +67.9% |
| Contains more IronIron | +33.3% |
| Contains more CopperCopper | +14% |
| Contains more ZincZinc | +41.7% |
| Contains more PhosphorusPhosphorus | +29.6% |
| Contains less SodiumSodium | -66.6% |
| Contains more ManganeseManganese | +57.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +89.9% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +31.4% |
| Contains more Vitamin B3Vitamin B3 | +75.2% |
| Contains more Vitamin B5Vitamin B5 | +55.3% |
| Contains more Vitamin B6Vitamin B6 | +104.3% |
| Contains more Vitamin KVitamin K | +61.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 566mg | 189mg | 16% |
| Vitamin B6 | 0.186mg | 0.38mg | 15% |
| Vitamin B3 | 1.838mg | 3.22mg | 9% |
| Vitamin E | 2.62mg | 1.38mg | 8% |
| Potassium | 355mg | 596mg | 7% |
| Polyunsaturated fat | 5.665g | 4.727g | 6% |
| Carbs | 28.88g | 42.58g | 5% |
| Fiber | 2.7g | 3.9g | 5% |
| Starch | 25.74g | 38.23g | 5% |
| Vitamin K | 9.9µg | 16µg | 5% |
| Omega-6 (Linoleic acid) | 5.131g | 4.251g | 5% |
| Magnesium | 21mg | 37mg | 4% |
| Phosphorus | 98mg | 127mg | 4% |
| Manganese | 0.158mg | 0.249mg | 4% |
| Vitamin B1 | 0.137mg | 0.18mg | 4% |
| Vitamin B5 | 0.38mg | 0.59mg | 4% |
| Choline | 17.8mg | 39.8mg | 4% |
| Omega-3 (ALA) | 0.441g | 0.382g | 4% |
| Calories | 272kcal | 323kcal | 3% |
| Iron | 0.6mg | 0.8mg | 3% |
| Folate | 12µg | 3% | |
| Protein | 2.58g | 3.41g | 2% |
| Fats | 17.04g | 15.47g | 2% |
| Copper | 0.1mg | 0.114mg | 2% |
| Zinc | 0.36mg | 0.51mg | 1% |
| Saturated fat | 2.54g | 2.271g | 1% |
| Monounsaturated fat | 7.827g | 7.379g | 1% |
| Protein per 100 calories | 0.95g | 1.1g | N/A |
| Calories per 10 g protein | 1054kcal | 947kcal | N/A |
| Weight per 100 calories | 37g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 5.3 | 5.3 | N/A |
| Vitamin C | 5.4mg | 5.6mg | 0% |
| Net carbs | 26.18g | 38.68g | N/A |
| Calcium | 19mg | 19mg | 0% |
| Sugar | 0.56g | 0.21g | N/A |
| Selenium | 0.4µg | 0.4µg | 0% |
| Vitamin B2 | 0.038mg | 0.037mg | 0% |
| Trans fat | 0.056g | 0.064g | N/A |
| Fructose | 0.24g | 0g | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.03g | 0.031g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.008g | 0.009g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
17.04 g
Carbs:
28.88 g
Water:
49.27 g
Other:
2.23 g
Protein:
3.41 g
Fats:
15.47 g
Carbs:
42.58 g
Water:
36.63 g
Other:
1.91 g
| Contains more WaterWater | +34.5% |
| Contains more ProteinProtein | +32.2% |
| Contains more CarbsCarbs | +47.4% |
~equal in
Fats
~15.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.54 g
Monounsaturated fat:
Mono. Fat
7.827 g
Polyunsaturated fat:
Poly. Fat
5.665 g
Saturated fat:
Sat. Fat
2.271 g
Monounsaturated fat:
Mono. Fat
7.379 g
Polyunsaturated fat:
Poly. Fat
4.727 g
| Contains more Poly. FatPolyunsaturated fat | +19.8% |
| Contains less Sat. FatSaturated fat | -10.6% |
~equal in
Monounsaturated fat
~7.379g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
25.74 g
Sucrose:
0 g
Glucose:
0.31 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
38.23 g
Sucrose:
0.21 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +48.5% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g






