Heart of palm vs. Cookie dough — In-Depth Nutrition Comparison
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The main differences between heart of palm and cookie dough
- Heart of palm has more copper, vitamin B6, potassium, zinc, and vitamin C; however, cookie dough has more vitamin B1 and selenium.
- Daily need coverage for copper for heart of palm is 59% higher.
- Heart of palm is lower in sodium.
- Cookie dough has a higher glycemic index than heart of palm.
Food types used in this article are Hearts of palm, raw and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +1128.6% |
Contains more CopperCopper | +485.5% |
Contains more ZincZinc | +482.8% |
Contains more PhosphorusPhosphorus | +34.6% |
Contains less SodiumSodium | -95.2% |
Contains more MagnesiumMagnesium | +180% |
Contains more CalciumCalcium | +72.2% |
Contains more IronIron | +26.6% |
Contains more SeleniumSelenium | +1200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +21.6% |
Contains more Vitamin B6Vitamin B6 | +1875.6% |
Contains more Vitamin AVitamin A | +33.3% |
Contains more Vitamin B1Vitamin B1 | +368% |
Contains more Vitamin B3Vitamin B3 | +107.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +45.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.81mg | 0.041mg | 59% |
Copper | 0.644mg | 0.11mg | 59% |
Potassium | 1806mg | 147mg | 49% |
Manganese | 0.765mg | 33% | |
Fats | 0.2g | 18.9g | 29% |
Zinc | 3.73mg | 0.64mg | 28% |
Monounsaturated fat | 0.005g | 10.531g | 26% |
Saturated fat | 0.046g | 4.751g | 21% |
Polyunsaturated fat | 0.089g | 2.592g | 17% |
Calories | 115kcal | 424kcal | 15% |
Selenium | 0.7µg | 9.1µg | 15% |
Vitamin B1 | 0.05mg | 0.234mg | 15% |
Sodium | 14mg | 294mg | 12% |
Carbs | 25.61g | 59.1g | 11% |
Vitamin C | 8mg | 0mg | 9% |
Cholesterol | 0mg | 24mg | 8% |
Vitamin B5 | 0.372mg | 7% | |
Vitamin B3 | 0.9mg | 1.865mg | 6% |
Iron | 1.69mg | 2.14mg | 6% |
Phosphorus | 140mg | 104mg | 5% |
Protein | 2.7g | 5.4g | 5% |
Fiber | 1.5g | 2.5g | 4% |
Magnesium | 10mg | 28mg | 4% |
Folate | 24µg | 35µg | 3% |
Vitamin E | 0.5mg | 3% | |
Vitamin B2 | 0.18mg | 0.148mg | 2% |
Vitamin B12 | 0µg | 0.04µg | 2% |
Calcium | 18mg | 31mg | 1% |
Net carbs | 24.11g | 56.6g | N/A |
Sugar | 17.16g | N/A | |
Vitamin A | 3µg | 4µg | 0% |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more WaterWater | +354.2% |
Contains more OtherOther | +53.1% |
Contains more ProteinProtein | +100% |
Contains more FatsFats | +9350% |
Contains more CarbsCarbs | +130.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -99% |
Contains more Mono. FatMonounsaturated fat | +210520% |
Contains more Poly. FatPolyunsaturated fat | +2812.4% |