Heart of palm vs. Puff pastry — In-Depth Nutrition Comparison
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Summary of differences between heart of palm and puff pastry
- Heart of palm has more vitamin B6, copper, potassium, zinc, and phosphorus, while puff pastry has more selenium, vitamin B1, vitamin B3, and vitamin K.
- Heart of palm covers your daily need for vitamin B6, 61% more than puff pastry.
- Heart of palm contains 29 times more potassium than puff pastry. While heart of palm contains 1806mg of potassium, puff pastry contains only 62mg.
- The amount of saturated fat in heart of palm is lower.
- Heart of palm has a lower glycemic index. The glycemic index of heart of palm is 32, while the glycemic index of puff pastry is 56.
These are the specific foods used in this comparison Hearts of palm, raw and Puff pastry, frozen, ready-to-bake, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +80% |
Contains more PotassiumPotassium | +2812.9% |
Contains more CopperCopper | +460% |
Contains more ZincZinc | +590.7% |
Contains more PhosphorusPhosphorus | +133.3% |
Contains less SodiumSodium | -94.5% |
Contains more MagnesiumMagnesium | +60% |
Contains more IronIron | +53.8% |
Contains more SeleniumSelenium | +3400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +4163.2% |
Contains more Vitamin B1Vitamin B1 | +546% |
Contains more Vitamin B2Vitamin B2 | +43.3% |
Contains more Vitamin B3Vitamin B3 | +322.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +129.2% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.089g | 22.228g | 148% |
Vitamin B6 | 0.81mg | 0.019mg | 61% |
Copper | 0.644mg | 0.115mg | 59% |
Fats | 0.2g | 38.5g | 59% |
Potassium | 1806mg | 62mg | 51% |
Selenium | 0.7µg | 24.5µg | 43% |
Zinc | 3.73mg | 0.54mg | 29% |
Saturated fat | 0.046g | 5.502g | 25% |
Vitamin B1 | 0.05mg | 0.323mg | 23% |
Monounsaturated fat | 0.005g | 8.828g | 22% |
Manganese | 0.495mg | 22% | |
Calories | 115kcal | 558kcal | 22% |
Vitamin B3 | 0.9mg | 3.8mg | 18% |
Vitamin K | 0µg | 16.3µg | 14% |
Iron | 1.69mg | 2.6mg | 11% |
Phosphorus | 140mg | 60mg | 11% |
Sodium | 14mg | 253mg | 10% |
Vitamin C | 8mg | 0mg | 9% |
Protein | 2.7g | 7.4g | 9% |
Folate | 24µg | 55µg | 8% |
Carbs | 25.61g | 45.7g | 7% |
Vitamin B2 | 0.18mg | 0.258mg | 6% |
Calcium | 18mg | 10mg | 1% |
Magnesium | 10mg | 16mg | 1% |
Choline | 0mg | 6.2mg | 1% |
Net carbs | 24.11g | 44.2g | N/A |
Sugar | 17.16g | 0.75g | N/A |
Fiber | 1.5g | 1.5g | 0% |
Vitamin E | 0.5mg | 0.55mg | 0% |
Vitamin A | 3µg | 0µg | 0% |
Tryptophan | 0.086mg | 0% | |
Threonine | 0.198mg | 0% | |
Isoleucine | 0.275mg | 0% | |
Leucine | 0.514mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.367mg | 0% | |
Valine | 0.312mg | 0% | |
Histidine | 0.158mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Contains more WaterWater | +839.2% |
Contains more OtherOther | +99% |
Contains more ProteinProtein | +174.1% |
Contains more FatsFats | +19150% |
Contains more CarbsCarbs | +78.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Contains less Sat. FatSaturated fat | -99.2% |
Contains more Mono. FatMonounsaturated fat | +176460% |
Contains more Poly. FatPolyunsaturated fat | +24875.3% |