Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Heart of palm vs. Turnip — In-Depth Nutrition Comparison

Compare

What are the main differences between heart of palm and turnip?

  • Heart of palm is richer in copper, vitamin B6, potassium, zinc, iron, phosphorus, and vitamin B2, yet turnip is richer in vitamin C.
  • Heart of palm's daily need coverage for copper is 62% higher.
  • Heart of palm has 14 times more zinc than turnip. Heart of palm has 3.73mg of zinc, while turnip has 0.27mg.
  • Turnip contains less sugar.
  • Heart of palm has a lower glycemic index than turnip.

We used Hearts of palm, raw and Turnips, raw types in this comparison.

Infographic

Heart of palm vs Turnip infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more PotassiumPotassium +845.5%
Contains more IronIron +463.3%
Contains more CopperCopper +657.6%
Contains more ZincZinc +1281.5%
Contains more PhosphorusPhosphorus +418.5%
Contains less SodiumSodium -79.1%
Contains more CalciumCalcium +66.7%
~equal in Magnesium ~11mg
~equal in Selenium ~0.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Turnip
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1566.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +125%
Contains more Vitamin B6Vitamin B6 +800%
Contains more FolateFolate +60%
Contains more Vitamin CVitamin C +162.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Heart of palm Turnip DV% diff.
Copper 0.644mg 0.085mg 62%
Vitamin B6 0.81mg 0.09mg 55%
Potassium 1806mg 191mg 48%
Zinc 3.73mg 0.27mg 31%
Iron 1.69mg 0.3mg 17%
Phosphorus 140mg 27mg 16%
Vitamin C 8mg 21mg 14%
Vitamin B2 0.18mg 0.03mg 12%
Carbs 25.61g 6.43g 6%
Manganese 0.134mg 6%
Protein 2.7g 0.9g 4%
Calories 115kcal 28kcal 4%
Vitamin B5 0.2mg 4%
Vitamin B3 0.9mg 0.4mg 3%
Vitamin E 0.5mg 0.03mg 3%
Folate 24µg 15µg 2%
Sodium 14mg 67mg 2%
Choline 0mg 11.1mg 2%
Vitamin B1 0.05mg 0.04mg 1%
Fiber 1.5g 1.8g 1%
Calcium 18mg 30mg 1%
Fats 0.2g 0.1g 0%
Net carbs 24.11g 4.63g N/A
Magnesium 10mg 11mg 0%
Sugar 17.16g 3.8g N/A
Vitamin A 3µg 0µg 0%
Selenium 0.7µg 0.7µg 0%
Vitamin K 0µg 0.1µg 0%
Saturated fat 0.046g 0.011g 0%
Monounsaturated fat 0.005g 0.006g 0%
Polyunsaturated fat 0.089g 0.053g 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +200%
Contains more FatsFats +100%
Contains more CarbsCarbs +298.3%
Contains more OtherOther +184.3%
Contains more WaterWater +32.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 4% 64%
Saturated fat: Sat. Fat 0.046 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.089 g
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Poly. FatPolyunsaturated fat +67.9%
Contains less Sat. FatSaturated fat -76.1%
Contains more Mono. FatMonounsaturated fat +20%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.