Herring vs. Butterfish — In-Depth Nutrition Comparison
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Differences between Herring and Butterfish
- Herring is higher in Vitamin B12, Iron, Vitamin B2, and Copper, however, Butterfish is richer in Vitamin B3.
- Herring's daily need coverage for Vitamin B12 is 471% higher.
- Herring has 3 times more Calcium than Butterfish. While Herring has 74mg of Calcium, Butterfish has only 28mg.
The food types used in this comparison are Fish, herring, Atlantic, cooked, dry heat and Fish, butterfish, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more MagnesiumMagnesium | +28.1% |
Contains more CalciumCalcium | +164.3% |
Contains more IronIron | +120.3% |
Contains more CopperCopper | +71% |
Contains more ZincZinc | +28.3% |
Contains more ManganeseManganese | +110.5% |
Contains more PotassiumPotassium | +14.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +55.7% |
Contains more Vitamin B12Vitamin B12 | +618% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +30.4% |
Contains more Vitamin B3Vitamin B3 | +39.9% |
Contains more Vitamin B5Vitamin B5 | +16.9% |
Contains more FolateFolate | +41.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein:
23.03 g
Fats:
11.59 g
Carbs:
0 g
Water:
64.16 g
Other:
1.22 g
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
Contains more FatsFats | +12.7% |
Contains more OtherOther | +64.9% |
~equal in
Protein
~22.15g
~equal in
Carbs
~0g
~equal in
Water
~66.83g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Cholesterol | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 203kcal | 187kcal | |
Protein | 23.03g | 22.15g | |
Fats | 11.59g | 10.28g | |
Vitamin C | 0.7mg | 0mg | |
Cholesterol | 77mg | 83mg | |
Vitamin D | 214IU | ||
Magnesium | 41mg | 32mg | |
Calcium | 74mg | 28mg | |
Potassium | 419mg | 481mg | |
Iron | 1.41mg | 0.64mg | |
Copper | 0.118mg | 0.069mg | |
Zinc | 1.27mg | 0.99mg | |
Phosphorus | 303mg | 308mg | |
Sodium | 115mg | 114mg | |
Vitamin A | 120IU | 109IU | |
Vitamin A | 36µg | 33µg | |
Vitamin E | 1.37mg | ||
Vitamin D | 5.4µg | ||
Manganese | 0.04mg | 0.019mg | |
Selenium | 46.8µg | 46.8µg | |
Vitamin B1 | 0.112mg | 0.146mg | |
Vitamin B2 | 0.299mg | 0.192mg | |
Vitamin B3 | 4.124mg | 5.769mg | |
Vitamin B5 | 0.74mg | 0.865mg | |
Vitamin B6 | 0.348mg | 0.346mg | |
Vitamin B12 | 13.14µg | 1.83µg | |
Vitamin K | 0.1µg | ||
Folate | 12µg | 17µg | |
Choline | 83.3mg | ||
Saturated Fat | 2.615g | ||
Monounsaturated Fat | 4.79g | ||
Polyunsaturated fat | 2.735g | ||
Tryptophan | 0.258mg | 0.248mg | |
Threonine | 1.01mg | 0.971mg | |
Isoleucine | 1.061mg | 1.021mg | |
Leucine | 1.872mg | 1.801mg | |
Lysine | 2.115mg | 2.035mg | |
Methionine | 0.682mg | 0.656mg | |
Phenylalanine | 0.899mg | 0.865mg | |
Valine | 1.187mg | 1.141mg | |
Histidine | 0.678mg | 0.652mg | |
Omega-3 - EPA | 0.909g | ||
Omega-3 - DHA | 1.105g | ||
Omega-3 - DPA | 0.071g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
169%
44%
Minerals Daily Need Coverage Score
62%
55%
Comparison summary
Which food is richer in minerals?
Herring is relatively richer in minerals
Which food is lower in Cholesterol?
Herring is lower in Cholesterol (difference - 6mg)
Which food is richer in vitamins?
Herring is relatively richer in vitamins
Which food is lower in Sugar?
Butterfish is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Butterfish contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Butterfish is lower in Saturated Fat (difference - 2.615g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)