Butterfish nutrition: calories, carbs, GI, protein, fiber, fats
Fish, butterfish, cooked, dry heat
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Butterfish
| Calories ⓘ Calories for selected serving | 187 kcal |
|
Glycemic index ⓘ
Source: *Explanation
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 11 (acidic) |
Potassium ⓘHigher in Potassium content than 87% of foods
Phosphorus ⓘHigher in Phosphorus content than 84% of foods
Protein ⓘHigher in Protein content than 81% of foods
Cholesterol ⓘHigher in Cholesterol content than 81% of foods
Selenium ⓘHigher in Selenium content than 78% of foods
Butterfish calories (kcal)
| Calories for different serving sizes of butterfish | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 187 | |
| Calories in 1 fillet | 47 | 25 g |
| Calories in 3 oz | 159 | 85 g |
| Calories for different varieties of butterfish | Calories | Weight |
|---|---|---|
| Fish, butterfish, cooked, dry heat (this food) | 187 | 100 g |
| Butterfish raw | 146 | 100 g |
Butterfish Glycemic index (GI)
Source:
*Explanation
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
99µg of 900µg
11%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.44mg of 1mg
37%
Vitamin B2:
0.58mg of 1mg
44%
Vitamin B3:
17mg of 16mg
108%
Vitamin B5:
2.6mg of 5mg
52%
Vitamin B6:
1mg of 1mg
80%
Folate:
51µg of 400µg
13%
Vitamin B12:
5.5µg of 2µg
229%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 44%
22.2 g of 50 g
22.2 g (44% of DV )
Fats:
Daily Value: 16%
10.3 g of 65 g
10.3 g (16% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
66.8 g of 2,000 g
66.8 g (3% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
744mg of 280mg
266%
Threonine:
2913mg of 1,050mg
277%
Isoleucine:
3063mg of 1,400mg
219%
Leucine:
5403mg of 2,730mg
198%
Lysine:
6105mg of 2,100mg
291%
Methionine:
1968mg of 1,050mg
187%
Phenylalanine:
2595mg of 1,750mg
148%
Valine:
3423mg of 1,820mg
188%
Histidine:
1956mg of 700mg
279%
All nutrients for Butterfish per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 33µg | 4% | 38% | |
| Calories | 187kcal | 9% | 51% |
4 times more than Orange
|
| Protein | 22g | 53% | 19% |
7.9 times more than Broccoli
|
| Fats | 10g | 16% | 33% |
3.2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 83mg | 28% | 19% |
4.5 times less than Egg
|
| Magnesium | 32mg | 8% | 30% |
4.4 times less than Almonds
|
| Calcium | 28mg | 3% | 45% |
4.5 times less than Milk
|
| Potassium | 481mg | 14% | 13% |
3.3 times more than Cucumber
|
| Iron | 0.64mg | 8% | 72% |
4.1 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.07mg | 8% | 70% |
2.1 times less than Shiitake
|
| Zinc | 0.99mg | 9% | 54% |
6.4 times less than Beef broiled
|
| Phosphorus | 308mg | 44% | 16% |
1.7 times more than Chicken meat
|
| Sodium | 114mg | 5% | 47% |
4.3 times less than White bread
|
| Manganese | 0.02mg | 1% | 78% | |
| Selenium | 47µg | 85% | 22% | |
| Vitamin B1 | 0.15mg | 12% | 40% |
1.8 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 47% |
1.5 times more than Avocado
|
| Vitamin B3 | 5.8mg | 36% | 26% |
1.7 times less than Turkey meat
|
| Vitamin B5 | 0.87mg | 17% | 39% |
1.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.35mg | 27% | 36% |
2.9 times more than Oats
|
| Vitamin B12 | 1.8µg | 76% | 32% |
2.6 times more than Pork
|
| Folate | 17µg | 4% | 51% |
3.6 times less than Brussels sprouts
|
| Tryptophan | 0.25mg | 0% | 57% |
1.2 times less than Chicken meat
|
| Threonine | 0.97mg | 0% | 57% |
1.3 times more than Beef broiled
|
| Isoleucine | 1mg | 0% | 58% |
1.1 times more than Salmon raw
|
| Leucine | 1.8mg | 0% | 57% |
1.3 times less than Tuna Bluefin
|
| Lysine | 2mg | 0% | 55% |
4.5 times more than Tofu
|
| Methionine | 0.66mg | 0% | 54% |
6.8 times more than Quinoa
|
| Phenylalanine | 0.87mg | 0% | 60% |
1.3 times more than Egg
|
| Valine | 1.1mg | 0% | 57% |
1.8 times less than Soybean raw
|
| Histidine | 0.65mg | 0% | 62% |
1.1 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 187
% Daily Value*
16%
Total Fat
10g
0
Saturated Fat 0g
0
Trans Fat
0g
28%
Cholesterol 83mg
5%
Sodium 114mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
22g
Vitamin D
0mcg
0
Calcium
28mg
2.8%
Iron
0.64mg
8%
Potassium
481mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Butterfish nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.