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Hoisin sauce vs. Buckwheat — In-Depth Nutrition Comparison

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A recap on differences between hoisin sauce and buckwheat

  • Hoisin sauce has more vitamin B2 and polyunsaturated fat; however, buckwheat is higher in manganese, magnesium, and vitamin B5.
  • Hoisin sauce covers your daily sodium needs 70% more than buckwheat.
  • Buckwheat contains 30 times less sugar than hoisin sauce. Hoisin sauce contains 27.26g of sugar, while buckwheat contains 0.9g.
  • Buckwheat has less sodium.

Food varieties used in this article are Sauce, hoisin, ready-to-serve and Buckwheat groats, roasted, cooked.

Infographic

Hoisin sauce vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +357.1%
Contains more PotassiumPotassium +35.2%
Contains more IronIron +26.3%
Contains more MagnesiumMagnesium +112.5%
Contains more CopperCopper +14.1%
Contains more ZincZinc +90.6%
Contains more PhosphorusPhosphorus +84.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +58.7%
Contains more SeleniumSelenium +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +211.1%
Contains more Vitamin B2Vitamin B2 +456.4%
Contains more Vitamin B3Vitamin B3 +24.5%
Contains more FolateFolate +64.3%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B5Vitamin B5 +427.9%
Contains more Vitamin B6Vitamin B6 +24.2%
Contains more Vitamin KVitamin K +280%
Contains more CholineCholine +151.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Buckwheat DV% diff.
Sodium 1615mg 4mg 70%
Vitamin B2 0.217mg 0.039mg 14%
Polyunsaturated fat 1.698g 0.188g 10%
Carbs 44.08g 19.94g 8%
Calories 220kcal 92kcal 6%
Vitamin B5 0.068mg 0.359mg 6%
Magnesium 24mg 51mg 6%
Manganese 0.254mg 0.403mg 6%
Phosphorus 38mg 70mg 5%
Fats 3.39g 0.62g 4%
Zinc 0.32mg 0.61mg 3%
Vitamin B1 0.004mg 0.04mg 3%
Calcium 32mg 7mg 3%
Iron 1.01mg 0.8mg 3%
Folate 23µg 14µg 2%
Saturated fat 0.568g 0.134g 2%
Choline 8mg 20.1mg 2%
Copper 0.128mg 0.146mg 2%
Monounsaturated fat 0.963g 0.188g 2%
Selenium 1.8µg 2.2µg 1%
Vitamin B3 1.17mg 0.94mg 1%
Vitamin B6 0.062mg 0.077mg 1%
Vitamin K 0.5µg 1.9µg 1%
Vitamin E 0.28mg 0.09mg 1%
Potassium 119mg 88mg 1%
Cholesterol 3mg 0mg 1%
Protein 3.31g 3.38g 0%
Vitamin C 0.4mg 0mg 0%
Net carbs 41.28g 17.24g N/A
Sugar 27.26g 0.9g N/A
Fiber 2.8g 2.7g 0%
Tryptophan 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.172mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more FatsFats +446.8%
Contains more CarbsCarbs +121.1%
Contains more OtherOther +1060.5%
Contains more WaterWater +71%
~equal in Protein ~3.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +412.2%
Contains more Poly. FatPolyunsaturated fat +803.2%
Contains less Sat. FatSaturated fat -76.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.