Horse meat vs. Chicken feet — In-Depth Nutrition Comparison
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What are the main differences between horse meat and chicken feet?
- Horse meat is richer in vitamin B12, iron, zinc, vitamin B3, vitamin B6, phosphorus, selenium, and potassium, yet chicken feet is richer in calcium.
- Horse meat's daily need coverage for vitamin B12 is 112% higher.
- Horse meat has 33 times more vitamin B6 than chicken feet. Horse meat has 0.33mg of vitamin B6, while chicken feet has 0.01mg.
- Horse meat contains less saturated fat.
We used Game meat, horse, cooked, roasted and Chicken, feet, boiled types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +1122.6% |
| Contains more IronIron | +452.7% |
| Contains more CopperCopper | +67.6% |
| Contains more ZincZinc | +453.6% |
| Contains more PhosphorusPhosphorus | +197.6% |
| Contains less SodiumSodium | -17.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +275% |
| Contains more CalciumCalcium | +1000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +1110% |
| Contains more Vitamin B6Vitamin B6 | +3200% |
| Contains more Vitamin B12Vitamin B12 | +572.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 3.16µg | 0.47µg | 112% |
| Iron | 5.03mg | 0.91mg | 52% |
| Vitamin B3 | 4.84mg | 0.4mg | 28% |
| Zinc | 3.82mg | 0.69mg | 28% |
| Vitamin B6 | 0.33mg | 0.01mg | 25% |
| Phosphorus | 247mg | 83mg | 23% |
| Folate | 86µg | 22% | |
| Selenium | 13.5µg | 3.6µg | 18% |
| Protein | 28.14g | 19.4g | 17% |
| Polyunsaturated fat | 0.85g | 2.98g | 14% |
| Fats | 6.05g | 14.6g | 13% |
| Potassium | 379mg | 31mg | 10% |
| Saturated fat | 1.9g | 3.92g | 9% |
| Monounsaturated fat | 2.12g | 5.5g | 8% |
| Calcium | 8mg | 88mg | 8% |
| Copper | 0.171mg | 0.102mg | 8% |
| Vitamin B2 | 0.12mg | 0.2mg | 6% |
| Magnesium | 25mg | 5mg | 5% |
| Cholesterol | 68mg | 84mg | 5% |
| Vitamin A | 0µg | 30µg | 3% |
| Vitamin B1 | 0.1mg | 0.06mg | 3% |
| Choline | 13.3mg | 2% | |
| Calories | 175kcal | 215kcal | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Manganese | 0.022mg | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Sodium | 55mg | 67mg | 1% |
| Vitamin D | 8IU | 1% | |
| Carbs | 0g | 0.2g | 0% |
| Net carbs | 0g | 0.2g | N/A |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.349mg | 0% | |
| Threonine | 1.262mg | 0% | |
| Isoleucine | 1.334mg | 0% | |
| Leucine | 2.232mg | 0% | |
| Lysine | 2.398mg | 0% | |
| Methionine | 0.623mg | 0% | |
| Phenylalanine | 1.157mg | 0% | |
| Valine | 1.458mg | 0% | |
| Histidine | 1.081mg | 0% | |
| Omega-3 - EPA | 0.014g | N/A | |
| Omega-3 - DHA | 0.043g | N/A | |
| Omega-3 - DPA | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
| Contains more ProteinProtein | +45.1% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +141.3% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~65.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
Saturated fat:
Sat. Fat
3.92 g
Monounsaturated fat:
Mono. Fat
5.5 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains less Sat. FatSaturated fat | -51.5% |
| Contains more Mono. FatMonounsaturated fat | +159.4% |
| Contains more Poly. FatPolyunsaturated fat | +250.6% |
