Horse meat vs. Frog legs — In-Depth Nutrition Comparison
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Differences between horse meat and frog legs
- Horse meat is higher in vitamin B12, iron, zinc, vitamin B3, vitamin B6, and phosphorus; however, frog legs are richer in vitamin B2 and copper.
- Horse meat's daily need coverage for vitamin B12 is 115% higher.
- Horse meat has 25 times more saturated fat than frog legs. While horse meat has 1.9g of saturated fat, frog legs have only 0.076g.
The food types used in this comparison are Game meat, horse, cooked, roasted and Frog legs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more PotassiumPotassium | +33% |
Contains more IronIron | +235.3% |
Contains more ZincZinc | +282% |
Contains more PhosphorusPhosphorus | +68% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +125% |
Contains more CopperCopper | +46.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B3Vitamin B3 | +303.3% |
Contains more Vitamin B6Vitamin B6 | +175% |
Contains more Vitamin B12Vitamin B12 | +690% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +40% |
Contains more Vitamin B2Vitamin B2 | +108.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.16µg | 0.4µg | 115% |
Iron | 5.03mg | 1.5mg | 44% |
Zinc | 3.82mg | 1mg | 26% |
Vitamin B3 | 4.84mg | 1.2mg | 23% |
Protein | 28.14g | 16.4g | 23% |
Vitamin B6 | 0.33mg | 0.12mg | 16% |
Phosphorus | 247mg | 147mg | 14% |
Choline | 65mg | 12% | |
Vitamin B2 | 0.12mg | 0.25mg | 10% |
Fats | 6.05g | 0.3g | 9% |
Copper | 0.171mg | 0.25mg | 9% |
Saturated fat | 1.9g | 0.076g | 8% |
Vitamin E | 1mg | 7% | |
Cholesterol | 68mg | 50mg | 6% |
Polyunsaturated fat | 0.85g | 0.102g | 5% |
Monounsaturated fat | 2.12g | 0.053g | 5% |
Calories | 175kcal | 73kcal | 5% |
Folate | 15µg | 4% | |
Vitamin B1 | 0.1mg | 0.14mg | 3% |
Potassium | 379mg | 285mg | 3% |
Vitamin C | 2mg | 0mg | 2% |
Vitamin A | 0µg | 15µg | 2% |
Selenium | 13.5µg | 14.1µg | 1% |
Vitamin D | 8IU | 1% | |
Magnesium | 25mg | 20mg | 1% |
Manganese | 0.022mg | 1% | |
Calcium | 8mg | 18mg | 1% |
Vitamin D | 0.2µg | 1% | |
Sodium | 55mg | 58mg | 0% |
Vitamin K | 0.1µg | 0% | |
Tryptophan | 0.349mg | 0% | |
Threonine | 1.262mg | 0% | |
Isoleucine | 1.334mg | 0% | |
Leucine | 2.232mg | 0% | |
Lysine | 2.398mg | 0% | |
Methionine | 0.623mg | 0% | |
Phenylalanine | 1.157mg | 0% | |
Valine | 1.458mg | 0% | |
Histidine | 1.081mg | 0% | |
Omega-3 - EPA | 0.014g | N/A | |
Omega-3 - DHA | 0.02g | N/A | |
Omega-3 - DPA | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains more ProteinProtein | +71.6% |
Contains more FatsFats | +1916.7% |
Contains more OtherOther | +30.7% |
Contains more WaterWater | +28% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains more Mono. FatMonounsaturated fat | +3900% |
Contains more Poly. FatPolyunsaturated fat | +733.3% |
Contains less Sat. FatSaturated fat | -96% |