Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Buckwheat — In-Depth Nutrition Comparison

Compare

Differences between hot and sour soup and buckwheat

  • Buckwheat is higher than hot and sour soup in manganese, copper, magnesium, fiber, and phosphorus.
  • Hot and sour soup's daily need coverage for sodium is 16% higher.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Buckwheat groats, roasted, cooked.

Infographic

Hot and sour soup vs Buckwheat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +171.4%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +60%
Contains more IronIron +25%
Contains more CopperCopper +461.5%
Contains more ZincZinc +177.3%
Contains more PhosphorusPhosphorus +118.8%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +374.1%
Contains more SeleniumSelenium +450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +98.5%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +25.8%
Contains more Vitamin B3Vitamin B3 +85.4%
Contains more Vitamin B5Vitamin B5 +58.1%
Contains more Vitamin B6Vitamin B6 +20.3%
Contains more Vitamin KVitamin K +72.7%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Buckwheat DV% diff.
Sodium 376mg 4mg 16%
Manganese 0.085mg 0.403mg 14%
Copper 0.026mg 0.146mg 13%
Magnesium 9mg 51mg 10%
Fiber 0.5g 2.7g 9%
Lysine 153mg 0.172mg 7%
Cholesterol 21mg 0mg 7%
Carbs 4.35g 19.94g 5%
Phosphorus 32mg 70mg 5%
Vitamin B12 0.1µg 0µg 4%
Zinc 0.22mg 0.61mg 4%
Choline 39.9mg 20.1mg 4%
Vitamin B3 0.507mg 0.94mg 3%
Vitamin B5 0.227mg 0.359mg 3%
Calories 39kcal 92kcal 3%
Selenium 0.4µg 2.2µg 3%
Protein 2.58g 3.38g 2%
Iron 0.64mg 0.8mg 2%
Vitamin E 0.39mg 0.09mg 2%
Folate 8µg 14µg 2%
Vitamin B6 0.064mg 0.077mg 1%
Vitamin K 1.1µg 1.9µg 1%
Polyunsaturated fat 0.311g 0.188g 1%
Vitamin B1 0.026mg 0.04mg 1%
Vitamin B2 0.031mg 0.039mg 1%
Fats 1.21g 0.62g 1%
Vitamin A 9µg 0µg 1%
Starch 2.43g 1%
Potassium 55mg 88mg 1%
Calcium 19mg 7mg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 3.85g 17.24g N/A
Sugar 0.42g 0.9g N/A
Saturated fat 0.229g 0.134g 0%
Monounsaturated fat 0.288g 0.188g 0%
Tryptophan 0.019mg 0.049mg 0%
Threonine 0.111mg 0.129mg 0%
Isoleucine 0.08mg 0.127mg 0%
Leucine 0.151mg 0.212mg 0%
Methionine 0.039mg 0.044mg 0%
Phenylalanine 0.085mg 0.133mg 0%
Valine 0.092mg 0.173mg 0%
Histidine 0.058mg 0.079mg 0%
Fructose 0g 0.1g 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more FatsFats +95.2%
Contains more WaterWater +19.9%
Contains more OtherOther +181.4%
Contains more ProteinProtein +31%
Contains more CarbsCarbs +358.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +53.2%
Contains more Poly. FatPolyunsaturated fat +65.4%
Contains less Sat. FatSaturated fat -41.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +566.7%
Contains more FructoseFructose +∞%
~equal in Sucrose ~0.4g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.