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Hot and sour soup vs. Cheese — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and cheese

  • The amount of calcium, phosphorus, selenium, vitamin B12, zinc, vitamin B2, and vitamin A in cheese is higher than in hot and sour soup.
  • Cheese covers your daily saturated fat needs 93% more than hot and sour soup.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Cheese, cheddar.

Infographic

Hot and sour soup vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Cheese
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more IronIron +357.1%
Contains less SodiumSodium -42.4%
Contains more ManganeseManganese +214.8%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +3636.8%
Contains more PotassiumPotassium +38.2%
Contains more CopperCopper +15.4%
Contains more ZincZinc +1554.5%
Contains more PhosphorusPhosphorus +1321.9%
Contains more SeleniumSelenium +7025%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Cheese
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin B3Vitamin B3 +759.3%
Contains more CholineCholine +141.8%
Contains more Vitamin AVitamin A +3566.7%
Contains more Vitamin EVitamin E +82.1%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B1Vitamin B1 +11.5%
Contains more Vitamin B2Vitamin B2 +1280.6%
Contains more Vitamin B5Vitamin B5 +80.6%
Contains more Vitamin B12Vitamin B12 +1000%
Contains more Vitamin KVitamin K +118.2%
Contains more FolateFolate +237.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.066mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Cheese DV% diff.
Saturated fat 0.229g 18.867g 85%
Calcium 19mg 710mg 69%
Phosphorus 32mg 455mg 60%
Selenium 0.4µg 28.5µg 51%
Fats 1.21g 33.31g 49%
Vitamin B12 0.1µg 1.1µg 42%
Protein 2.58g 22.87g 41%
Vitamin A 9µg 330µg 36%
Vitamin B2 0.031mg 0.428mg 31%
Zinc 0.22mg 3.64mg 31%
Cholesterol 21mg 99mg 26%
Monounsaturated fat 0.288g 9.246g 22%
Calories 39kcal 404kcal 18%
Sodium 376mg 653mg 12%
Polyunsaturated fat 0.311g 1.421g 7%
Lysine 153mg 1.025mg 7%
Iron 0.64mg 0.14mg 6%
Folate 8µg 27µg 5%
Choline 39.9mg 16.5mg 4%
Vitamin B5 0.227mg 0.41mg 4%
Magnesium 9mg 27mg 4%
Vitamin B3 0.507mg 0.059mg 3%
Manganese 0.085mg 0.027mg 3%
Vitamin D 0.1µg 0.6µg 3%
Vitamin E 0.39mg 0.71mg 2%
Fiber 0.5g 0g 2%
Vitamin D 5IU 24IU 2%
Starch 2.43g 1%
Vitamin K 1.1µg 2.4µg 1%
Potassium 55mg 76mg 1%
Net carbs 3.85g 3.09g N/A
Carbs 4.35g 3.09g 0%
Sugar 0.42g 0.48g N/A
Copper 0.026mg 0.03mg 0%
Vitamin B1 0.026mg 0.029mg 0%
Vitamin B6 0.064mg 0.066mg 0%
Trans fat 0g 0.917g N/A
Tryptophan 0.019mg 0.547mg 0%
Threonine 0.111mg 1.044mg 0%
Isoleucine 0.08mg 1.206mg 0%
Leucine 0.151mg 1.939mg 0%
Methionine 0.039mg 0.547mg 0%
Phenylalanine 0.085mg 1.074mg 0%
Valine 0.092mg 1.404mg 0%
Histidine 0.058mg 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +40.8%
Contains more WaterWater +144.9%
Contains more ProteinProtein +786.4%
Contains more FatsFats +2652.9%
Contains more OtherOther +206.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +3110.4%
Contains more Poly. FatPolyunsaturated fat +356.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Cheese
3
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +766.7%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.