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Hot and sour soup vs. Crab — In-Depth Nutrition Comparison

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Important differences between hot and sour soup and crab

  • Crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, vitamin B3, folate, and vitamin E than hot and sour soup.
  • Crab's daily need coverage for vitamin B12 is 135% more.
  • Hot and sour soup contains less cholesterol.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Crustaceans, crab, blue, canned.

Infographic

Hot and sour soup vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +28%
Contains less SodiumSodium -33.2%
Contains more ManganeseManganese +14.9%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +378.9%
Contains more PotassiumPotassium +370.9%
Contains more CopperCopper +3030.8%
Contains more ZincZinc +1631.8%
Contains more PhosphorusPhosphorus +631.3%
Contains more SeleniumSelenium +10625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +13%
Contains more Vitamin KVitamin K +266.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +371.8%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +441.8%
Contains more Vitamin B5Vitamin B5 +339.2%
Contains more Vitamin B6Vitamin B6 +143.8%
Contains more Vitamin B12Vitamin B12 +3230%
Contains more FolateFolate +537.5%
Contains more CholineCholine +102.8%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Crab DV% diff.
Vitamin B12 0.1µg 3.33µg 135%
Copper 0.026mg 0.814mg 88%
Selenium 0.4µg 42.9µg 77%
Zinc 0.22mg 3.81mg 33%
Protein 2.58g 17.88g 31%
Phosphorus 32mg 234mg 29%
Cholesterol 21mg 97mg 25%
Vitamin B5 0.227mg 0.997mg 15%
Vitamin B3 0.507mg 2.747mg 14%
Folate 8µg 51µg 11%
Vitamin E 0.39mg 1.84mg 10%
Sodium 376mg 563mg 8%
Calcium 19mg 91mg 7%
Vitamin B6 0.064mg 0.156mg 7%
Choline 39.9mg 80.9mg 7%
Lysine 153mg 1.386mg 7%
Magnesium 9mg 36mg 6%
Potassium 55mg 259mg 6%
Vitamin B2 0.031mg 0.093mg 5%
Vitamin C 0mg 3.3mg 4%
Calories 39kcal 83kcal 2%
Fiber 0.5g 0g 2%
Iron 0.64mg 0.5mg 2%
Vitamin D 0.1µg 0µg 1%
Fats 1.21g 0.74g 1%
Vitamin A 9µg 1µg 1%
Starch 2.43g 0g 1%
Vitamin D 5IU 0IU 1%
Vitamin K 1.1µg 0.3µg 1%
Carbs 4.35g 0g 1%
Net carbs 3.85g 0g N/A
Sugar 0.42g 0g N/A
Manganese 0.085mg 0.074mg 0%
Vitamin B1 0.026mg 0.023mg 0%
Trans fat 0g 0.014g N/A
Saturated fat 0.229g 0.201g 0%
Monounsaturated fat 0.288g 0.129g 0%
Polyunsaturated fat 0.311g 0.258g 0%
Tryptophan 0.019mg 0.226mg 0%
Threonine 0.111mg 0.727mg 0%
Isoleucine 0.08mg 0.776mg 0%
Leucine 0.151mg 1.307mg 0%
Methionine 0.039mg 0.452mg 0%
Phenylalanine 0.085mg 0.708mg 0%
Valine 0.092mg 0.806mg 0%
Histidine 0.058mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +63.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.8%
Contains more ProteinProtein +593%
Contains more OtherOther +39.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +123.3%
Contains more Poly. FatPolyunsaturated fat +20.5%
Contains less Sat. FatSaturated fat -12.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.