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Hot and sour soup vs. Garlic — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and garlic?

  • Hot and sour soup has less vitamin B6, manganese, vitamin C, copper, selenium, phosphorus, calcium, vitamin B1, and iron than garlic.
  • Garlic's daily need coverage for vitamin B6 is 90% higher.
  • Hot and sour soup has 22 times more sodium than garlic. Hot and sour soup has 376mg of sodium, while garlic has 17mg.

We used Soup, hot, and sour, Chinese restaurant and Garlic, raw types in this comparison.

Infographic

Hot and sour soup vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +177.8%
Contains more CalciumCalcium +852.6%
Contains more PotassiumPotassium +629.1%
Contains more IronIron +165.6%
Contains more CopperCopper +1050%
Contains more ZincZinc +427.3%
Contains more PhosphorusPhosphorus +378.1%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +1867.1%
Contains more SeleniumSelenium +3450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +387.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +166.7%
Contains more CholineCholine +72%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +254.8%
Contains more Vitamin B3Vitamin B3 +38.1%
Contains more Vitamin B5Vitamin B5 +162.6%
Contains more Vitamin B6Vitamin B6 +1829.7%
Contains more Vitamin KVitamin K +54.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Garlic DV% diff.
Vitamin B6 0.064mg 1.235mg 90%
Manganese 0.085mg 1.672mg 69%
Vitamin C 0mg 31.2mg 35%
Copper 0.026mg 0.299mg 30%
Selenium 0.4µg 14.2µg 25%
Phosphorus 32mg 153mg 17%
Sodium 376mg 17mg 16%
Calcium 19mg 181mg 16%
Vitamin B1 0.026mg 0.2mg 15%
Iron 0.64mg 1.7mg 13%
Potassium 55mg 401mg 10%
Carbs 4.35g 33.06g 10%
Zinc 0.22mg 1.16mg 9%
Protein 2.58g 6.36g 8%
Cholesterol 21mg 0mg 7%
Vitamin B5 0.227mg 0.596mg 7%
Lysine 153mg 0.273mg 7%
Vitamin B2 0.031mg 0.11mg 6%
Calories 39kcal 149kcal 6%
Fiber 0.5g 2.1g 6%
Vitamin B12 0.1µg 0µg 4%
Magnesium 9mg 25mg 4%
Choline 39.9mg 23.2mg 3%
Vitamin E 0.39mg 0.08mg 2%
Vitamin A 9µg 0µg 1%
Fats 1.21g 0.5g 1%
Monounsaturated fat 0.288g 0.011g 1%
Folate 8µg 3µg 1%
Vitamin K 1.1µg 1.7µg 1%
Saturated fat 0.229g 0.089g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B3 0.507mg 0.7mg 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Net carbs 3.85g 30.96g N/A
Sugar 0.42g 1g N/A
Polyunsaturated fat 0.311g 0.249g 0%
Tryptophan 0.019mg 0.066mg 0%
Threonine 0.111mg 0.157mg 0%
Isoleucine 0.08mg 0.217mg 0%
Leucine 0.151mg 0.308mg 0%
Methionine 0.039mg 0.076mg 0%
Phenylalanine 0.085mg 0.183mg 0%
Valine 0.092mg 0.291mg 0%
Histidine 0.058mg 0.113mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +142%
Contains more WaterWater +54.7%
Contains more ProteinProtein +146.5%
Contains more CarbsCarbs +660%
Contains more OtherOther +24%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +2518.2%
Contains more Poly. FatPolyunsaturated fat +24.9%
Contains less Sat. FatSaturated fat -61.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.