Hot and sour soup vs. Mango — In-Depth Nutrition Comparison
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What are the differences between Hot and sour soup and Mango?
- Hot and sour soup is higher in Iron, and Choline, yet Mango is higher in Vitamin C, Copper, and Folate.
- Mango's daily need coverage for Vitamin C is 40% more.
We used Soup, hot and sour, Chinese restaurant and Mangos, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+72.7%
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Iron
+300%
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Phosphorus
+128.6%
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Zinc
+144.4%
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Manganese
+34.9%
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Magnesium
+11.1%
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Potassium
+205.5%
Contains
less
Sodium
-99.7%
Contains
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Copper
+326.9%
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Selenium
+50%
Contains
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Calcium
+72.7%
Contains
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Iron
+300%
Contains
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Phosphorus
+128.6%
Contains
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Zinc
+144.4%
Contains
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Manganese
+34.9%
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Magnesium
+11.1%
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Potassium
+205.5%
Contains
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Sodium
-99.7%
Contains
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Copper
+326.9%
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Selenium
+50%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
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Vitamin B5
+15.2%
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Vitamin B12
+∞%
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Vitamin A
+3082.4%
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Vitamin E
+130.8%
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Vitamin C
+∞%
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Vitamin B2
+22.6%
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Vitamin B3
+32%
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Vitamin B6
+85.9%
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Folate
+437.5%
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Vitamin K
+281.8%
Equal in Vitamin B1 - 0.028
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Vitamin D
+∞%
Contains
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Vitamin B5
+15.2%
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Vitamin B12
+∞%
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Vitamin A
+3082.4%
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Vitamin E
+130.8%
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Vitamin C
+∞%
Contains
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Vitamin B2
+22.6%
Contains
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Vitamin B3
+32%
Contains
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Vitamin B6
+85.9%
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Folate
+437.5%
Contains
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Vitamin K
+281.8%
Equal in Vitamin B1 - 0.028
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+214.6%
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Fats
+218.4%
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Other
+236.1%
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Carbs
+244.4%
Equal in Water - 83.46
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
0.82 g
Fats:
0.38 g
Carbs:
14.98 g
Water:
83.46 g
Other:
0.36 g
Contains
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Protein
+214.6%
Contains
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Fats
+218.4%
Contains
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Other
+236.1%
Contains
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Carbs
+244.4%
Equal in Water - 83.46
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+105.7%
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Polyunsaturated fat
+338%
Contains
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Saturated Fat
-59.8%
Saturated Fat:
0.229 g
Monounsaturated Fat:
0.288 g
Polyunsaturated fat:
0.311 g
Saturated Fat:
0.092 g
Monounsaturated Fat:
0.14 g
Polyunsaturated fat:
0.071 g
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Monounsaturated Fat
+105.7%
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Polyunsaturated fat
+338%
Contains
less
Saturated Fat
-59.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
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Sucrose
+1642.5%
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Glucose
+6600%
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Fructose
+∞%
Starch:
2.43 g
Sucrose:
0.4 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
6.97 g
Glucose:
2.01 g
Fructose:
4.68 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+∞%
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Sucrose
+1642.5%
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Glucose
+6600%
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Fructose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.85g | 13.38g |
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| Protein | 2.58g | 0.82g |
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| Fats | 1.21g | 0.38g |
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| Carbs | 4.35g | 14.98g |
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| Calories | 39kcal | 60kcal |
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| Starch | 2.43g |
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| Fructose | 0g | 4.68g |
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| Sugar | 0.42g | 13.66g |
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| Fiber | 0.5g | 1.6g |
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| Calcium | 19mg | 11mg |
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| Iron | 0.64mg | 0.16mg |
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| Magnesium | 9mg | 10mg |
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| Phosphorus | 32mg | 14mg |
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| Potassium | 55mg | 168mg |
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| Sodium | 376mg | 1mg |
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| Zinc | 0.22mg | 0.09mg |
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| Copper | 0.026mg | 0.111mg |
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| Manganese | 0.085mg | 0.063mg |
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| Selenium | 0.4µg | 0.6µg |
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| Vitamin A | 34IU | 1082IU |
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| Vitamin A RAE | 9µg | 54µg |
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| Vitamin E | 0.39mg | 0.9mg |
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| Vitamin D | 5IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 36.4mg |
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| Vitamin B1 | 0.026mg | 0.028mg |
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| Vitamin B2 | 0.031mg | 0.038mg |
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| Vitamin B3 | 0.507mg | 0.669mg |
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| Vitamin B5 | 0.227mg | 0.197mg |
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| Vitamin B6 | 0.064mg | 0.119mg |
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| Folate | 8µg | 43µg |
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| Vitamin B12 | 0.1µg | 0µg |
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| Vitamin K | 1.1µg | 4.2µg |
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| Tryptophan | 0.019mg | 0.013mg |
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| Threonine | 0.111mg | 0.031mg |
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| Isoleucine | 0.08mg | 0.029mg |
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| Leucine | 0.151mg | 0.05mg |
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| Lysine | 153mg | 0.066mg |
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| Methionine | 0.039mg | 0.008mg |
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| Phenylalanine | 0.085mg | 0.027mg |
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| Valine | 0.092mg | 0.042mg |
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| Histidine | 0.058mg | 0.019mg |
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| Cholesterol | 21mg | 0mg |
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| Saturated Fat | 0.229g | 0.092g |
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| Monounsaturated Fat | 0.288g | 0.14g |
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| Polyunsaturated fat | 0.311g | 0.071g |
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| Omega-6 - Linoleic acid | 0.273g |
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| Omega-3 - ALA | 0.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
26%
Minerals Daily Need Coverage Score
13%
9%
Comparison summary
Which food contains less Sodium?
Mango contains less Sodium (difference - 375mg)
Which food is lower in Cholesterol?
Mango is lower in Cholesterol (difference - 21mg)
Which food is lower in Saturated Fat?
Mango is lower in Saturated Fat (difference - 0.137g)
Which food is richer in vitamins?
Mango is relatively richer in vitamins
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 13.24g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 51)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $0.3)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.