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Hot and sour soup vs. Macadamia — In-Depth Nutrition Comparison

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Important differences between hot and sour soup and macadamia

  • Macadamia has more manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, and vitamin B6 than hot and sour soup.
  • Macadamia's daily need coverage for manganese is 176% more.
  • Hot and sour soup contains 75 times more sodium than macadamia. Hot and sour soup contains 376mg of sodium, while macadamia contains 5mg.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Nuts, macadamia nuts, raw.

Infographic

Hot and sour soup vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +1344.4%
Contains more CalciumCalcium +347.4%
Contains more PotassiumPotassium +569.1%
Contains more IronIron +476.6%
Contains more CopperCopper +2807.7%
Contains more ZincZinc +490.9%
Contains more PhosphorusPhosphorus +487.5%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +4760%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +38.5%
Contains more Vitamin B1Vitamin B1 +4496.2%
Contains more Vitamin B2Vitamin B2 +422.6%
Contains more Vitamin B3Vitamin B3 +387.8%
Contains more Vitamin B5Vitamin B5 +233.9%
Contains more Vitamin B6Vitamin B6 +329.7%
Contains more FolateFolate +37.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Macadamia DV% diff.
Manganese 0.085mg 4.131mg 176%
Monounsaturated fat 0.288g 58.877g 146%
Fats 1.21g 75.77g 115%
Vitamin B1 0.026mg 1.195mg 97%
Copper 0.026mg 0.756mg 81%
Saturated fat 0.229g 12.061g 54%
Iron 0.64mg 3.69mg 38%
Calories 39kcal 718kcal 34%
Fiber 0.5g 8.6g 32%
Magnesium 9mg 130mg 29%
Phosphorus 32mg 188mg 22%
Sodium 376mg 5mg 16%
Vitamin B6 0.064mg 0.275mg 16%
Vitamin B3 0.507mg 2.473mg 12%
Protein 2.58g 7.91g 11%
Vitamin B5 0.227mg 0.758mg 11%
Vitamin B2 0.031mg 0.162mg 10%
Zinc 0.22mg 1.3mg 10%
Potassium 55mg 368mg 9%
Polyunsaturated fat 0.311g 1.502g 8%
Calcium 19mg 85mg 7%
Lysine 153mg 0.018mg 7%
Cholesterol 21mg 0mg 7%
Choline 39.9mg 7%
Selenium 0.4µg 3.6µg 6%
Vitamin B12 0.1µg 0µg 4%
Carbs 4.35g 13.82g 3%
Vitamin E 0.39mg 0.54mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Vitamin D 5IU 0IU 1%
Starch 2.43g 1.05g 1%
Folate 8µg 11µg 1%
Vitamin C 0mg 1.2mg 1%
Vitamin K 1.1µg 1%
Net carbs 3.85g 5.22g N/A
Sugar 0.42g 4.57g N/A
Tryptophan 0.019mg 0.067mg 0%
Threonine 0.111mg 0.37mg 0%
Isoleucine 0.08mg 0.314mg 0%
Leucine 0.151mg 0.602mg 0%
Methionine 0.039mg 0.023mg 0%
Phenylalanine 0.085mg 0.665mg 0%
Valine 0.092mg 0.363mg 0%
Histidine 0.058mg 0.195mg 0%
Fructose 0g 0.07g 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6565.4%
Contains more ProteinProtein +206.6%
Contains more FatsFats +6162%
Contains more CarbsCarbs +217.7%
~equal in Other ~1.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +20343.4%
Contains more Poly. FatPolyunsaturated fat +383%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +131.4%
Contains more SucroseSucrose +1007.5%
Contains more GlucoseGlucose +133.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.