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Hot and sour soup vs. Orange — In-Depth Nutrition Comparison

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Differences between hot and sour soup and oranges

  • Hot and sour soup is higher in iron and choline; however, oranges are richer in vitamin C, fiber, folate, and vitamin B1.
  • Oranges' daily need coverage for vitamin C is 59% higher.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Oranges, raw, all commercial varieties.

Infographic

Hot and sour soup vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Orange
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more IronIron +540%
Contains more ZincZinc +214.3%
Contains more PhosphorusPhosphorus +128.6%
Contains more ManganeseManganese +240%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +110.5%
Contains more PotassiumPotassium +229.1%
Contains more CopperCopper +73.1%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Orange
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +79.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +375%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +22.2%
Contains more Vitamin B1Vitamin B1 +234.6%
Contains more Vitamin B2Vitamin B2 +29%
Contains more Vitamin B5Vitamin B5 +10.1%
Contains more FolateFolate +275%
~equal in Vitamin B6 ~0.06mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Sodium 376mg 0mg 16%
Fiber 0.5g 2.4g 8%
Iron 0.64mg 0.1mg 7%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.047mg 7%
Choline 39.9mg 8.4mg 6%
Folate 8µg 30µg 6%
Vitamin B1 0.026mg 0.087mg 5%
Vitamin B12 0.1µg 0µg 4%
Potassium 55mg 181mg 4%
Phosphorus 32mg 14mg 3%
Manganese 0.085mg 0.025mg 3%
Protein 2.58g 0.94g 3%
Calcium 19mg 40mg 2%
Copper 0.026mg 0.045mg 2%
Polyunsaturated fat 0.311g 0.025g 2%
Carbs 4.35g 11.75g 2%
Fats 1.21g 0.12g 2%
Vitamin K 1.1µg 0µg 1%
Vitamin B3 0.507mg 0.282mg 1%
Vitamin B2 0.031mg 0.04mg 1%
Saturated fat 0.229g 0.015g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.39mg 0.18mg 1%
Monounsaturated fat 0.288g 0.023g 1%
Starch 2.43g 1%
Zinc 0.22mg 0.07mg 1%
Vitamin D 5IU 0IU 1%
Calories 39kcal 47kcal 0%
Net carbs 3.85g 9.35g N/A
Magnesium 9mg 10mg 0%
Sugar 0.42g 9.35g N/A
Vitamin A 9µg 11µg 0%
Selenium 0.4µg 0.5µg 0%
Vitamin B5 0.227mg 0.25mg 0%
Vitamin B6 0.064mg 0.06mg 0%
Tryptophan 0.019mg 0.009mg 0%
Threonine 0.111mg 0.015mg 0%
Isoleucine 0.08mg 0.025mg 0%
Leucine 0.151mg 0.023mg 0%
Methionine 0.039mg 0.02mg 0%
Phenylalanine 0.085mg 0.031mg 0%
Valine 0.092mg 0.04mg 0%
Histidine 0.058mg 0.018mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +174.5%
Contains more FatsFats +908.3%
Contains more OtherOther +175%
Contains more CarbsCarbs +170.1%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +1152.2%
Contains more Poly. FatPolyunsaturated fat +1144%
Contains less Sat. FatSaturated fat -93.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.