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Hot and sour soup vs. Pound cake — In-Depth Nutrition Comparison

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Differences between hot and sour soup and pound cake

  • Pound cake is higher than hot and sour soup in vitamin B2, phosphorus, vitamin B1, vitamin B12, iron, folate, selenium, and vitamin B3.
  • Pound cake's daily need coverage for saturated fat is 23% higher.
  • Hot and sour soup has less cholesterol.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Hot and sour soup vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +147.4%
Contains more PotassiumPotassium +170.9%
Contains more IronIron +131.3%
Contains more CopperCopper +61.5%
Contains more ZincZinc +95.5%
Contains more PhosphorusPhosphorus +337.5%
Contains more ManganeseManganese +29.4%
Contains more SeleniumSelenium +1150%
~equal in Sodium ~377mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32%
Contains more Vitamin B6Vitamin B6 +77.8%
Contains more Vitamin AVitamin A +677.8%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B1Vitamin B1 +565.4%
Contains more Vitamin B2Vitamin B2 +703.2%
Contains more Vitamin B3Vitamin B3 +218.5%
Contains more Vitamin B5Vitamin B5 +113.7%
Contains more Vitamin B12Vitamin B12 +260%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +425%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Pound cake DV% diff.
Saturated fat 0.229g 4.811g 21%
Polyunsaturated fat 0.311g 3.419g 21%
Fats 1.21g 13.96g 20%
Vitamin B2 0.031mg 0.249mg 17%
Calories 39kcal 353kcal 16%
Carbs 4.35g 53.64g 16%
Cholesterol 21mg 66mg 15%
Phosphorus 32mg 140mg 15%
Threonine 0.111mg 153mg 15%
Vitamin B1 0.026mg 0.173mg 12%
Iron 0.64mg 1.48mg 11%
Vitamin B12 0.1µg 0.36µg 11%
Folate 8µg 42µg 9%
Selenium 0.4µg 5µg 8%
Vitamin A 9µg 70µg 7%
Vitamin B3 0.507mg 1.615mg 7%
Monounsaturated fat 0.288g 3.02g 7%
Lysine 153mg 0.198mg 7%
Starch 2.43g 17.36g 6%
Protein 2.58g 5g 5%
Vitamin B5 0.227mg 0.485mg 5%
Choline 39.9mg 65.6mg 5%
Vitamin D 5 IU 34 IU 4%
Vitamin D 0.1µg 0.8µg 4%
Calcium 19mg 47mg 3%
Potassium 55mg 149mg 3%
Copper 0.026mg 0.042mg 2%
Zinc 0.22mg 0.43mg 2%
Vitamin E 0.39mg 0.65mg 2%
Vitamin B6 0.064mg 0.036mg 2%
Manganese 0.085mg 0.11mg 1%
Vitamin K 1.1µg 1.7µg 1%
Net carbs 3.85g 53.04g N/A
Magnesium 9mg 8mg 0%
Sugar 0.42g 33.36g N/A
Fiber 0.5g 0.6g 0%
Sodium 376mg 377mg 0%
Trans fat 0g 0.192g N/A
Tryptophan 0.019mg 0.041mg 0%
Isoleucine 0.08mg 0.204mg 0%
Leucine 0.151mg 0.397mg 0%
Methionine 0.039mg 0.117mg 0%
Phenylalanine 0.085mg 0.239mg 0%
Valine 0.092mg 0.249mg 0%
Histidine 0.058mg 0.117mg 0%
Fructose 0g 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.03g 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 0.273g 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +250.4%
Contains more ProteinProtein +93.8%
Contains more FatsFats +1053.7%
Contains more CarbsCarbs +1133.1%
Contains more OtherOther +26.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +948.6%
Contains more Poly. FatPolyunsaturated fat +999.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Contains more StarchStarch +614.4%
Contains more SucroseSucrose +7570%
Contains more GlucoseGlucose +2400%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.