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Hot and sour soup vs. Paprika — In-Depth Nutrition Comparison

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How are hot and sour soup and paprika different?

  • Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and manganese than hot and sour soup.
  • Daily need coverage for vitamin A for paprika is 984% higher.

Soup, hot, and sour, Chinese restaurant and Spices, paprika are the varieties used in this article.

Infographic

Hot and sour soup vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more MagnesiumMagnesium +1877.8%
Contains more CalciumCalcium +1105.3%
Contains more PotassiumPotassium +4045.5%
Contains more IronIron +3203.1%
Contains more CopperCopper +2642.3%
Contains more ZincZinc +1868.2%
Contains more PhosphorusPhosphorus +881.3%
Contains less SodiumSodium -81.9%
Contains more ManganeseManganese +1770.6%
Contains more SeleniumSelenium +1475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +27266.7%
Contains more Vitamin EVitamin E +7361.5%
Contains more Vitamin B1Vitamin B1 +1169.2%
Contains more Vitamin B2Vitamin B2 +3867.7%
Contains more Vitamin B3Vitamin B3 +1884.2%
Contains more Vitamin B5Vitamin B5 +1005.7%
Contains more Vitamin B6Vitamin B6 +3245.3%
Contains more Vitamin KVitamin K +7200%
Contains more FolateFolate +512.5%
Contains more CholineCholine +29.1%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Paprika DV% diff.
Vitamin A 9µg 2463µg 273%
Iron 0.64mg 21.14mg 256%
Vitamin E 0.39mg 29.1mg 191%
Vitamin B6 0.064mg 2.141mg 160%
Fiber 0.5g 34.9g 138%
Vitamin B2 0.031mg 1.23mg 92%
Copper 0.026mg 0.713mg 76%
Vitamin K 1.1µg 80.3µg 66%
Potassium 55mg 2280mg 65%
Manganese 0.085mg 1.59mg 65%
Vitamin B3 0.507mg 10.06mg 60%
Polyunsaturated fat 0.311g 7.766g 50%
Vitamin B5 0.227mg 2.51mg 46%
Magnesium 9mg 178mg 40%
Phosphorus 32mg 314mg 40%
Zinc 0.22mg 4.33mg 37%
Vitamin B1 0.026mg 0.33mg 25%
Protein 2.58g 14.14g 23%
Calcium 19mg 229mg 21%
Fats 1.21g 12.89g 18%
Carbs 4.35g 53.99g 17%
Sodium 376mg 68mg 13%
Calories 39kcal 282kcal 12%
Selenium 0.4µg 6.3µg 11%
Folate 8µg 49µg 10%
Saturated fat 0.229g 2.14g 9%
Fructose 0g 6.71g 8%
Lysine 153mg 0.69mg 7%
Cholesterol 21mg 0mg 7%
Vitamin B12 0.1µg 0µg 4%
Monounsaturated fat 0.288g 1.695g 4%
Choline 39.9mg 51.5mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.9mg 1%
Vitamin D 5IU 0IU 1%
Starch 2.43g 1%
Net carbs 3.85g 19.09g N/A
Sugar 0.42g 10.34g N/A
Tryptophan 0.019mg 0.07mg 0%
Threonine 0.111mg 0.49mg 0%
Isoleucine 0.08mg 0.57mg 0%
Leucine 0.151mg 0.92mg 0%
Methionine 0.039mg 0.2mg 0%
Phenylalanine 0.085mg 0.61mg 0%
Valine 0.092mg 0.75mg 0%
Histidine 0.058mg 0.25mg 0%
Omega-3 - ALA 0.03g 0.453g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +706.5%
Contains more ProteinProtein +448.1%
Contains more FatsFats +965.3%
Contains more CarbsCarbs +1141.1%
Contains more OtherOther +539.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Mono. FatMonounsaturated fat +488.5%
Contains more Poly. FatPolyunsaturated fat +2397.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +102.5%
Contains more GlucoseGlucose +8666.7%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.