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Hot chocolate vs. Duck meat — In-Depth Nutrition Comparison

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A recap on differences between hot chocolate and duck meat

  • Hot chocolate has less selenium, vitamin B3, iron, vitamin B5, copper, vitamin B1, zinc, and vitamin B6.
  • Duck meat covers your daily saturated fat needs 41% more than hot chocolate.
  • Hot chocolate has less saturated fat.
  • The glycemic index of hot chocolate is higher.

Food varieties used in this article are Milk, chocolate beverage, hot cocoa, homemade and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Hot chocolate vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +936.4%
Contains less SodiumSodium -25.4%
Contains more IronIron +542.9%
Contains more CopperCopper +120.4%
Contains more ZincZinc +195.2%
Contains more PhosphorusPhosphorus +48.6%
Contains more ManganeseManganese +46.2%
Contains more SeleniumSelenium +640.7%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B12Vitamin B12 +63.3%
Contains more Vitamin AVitamin A +23.5%
Contains more Vitamin EVitamin E +2233.3%
Contains more Vitamin B1Vitamin B1 +346.2%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B3Vitamin B3 +3527.8%
Contains more Vitamin B5Vitamin B5 +234.8%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin KVitamin K +2450%
Contains more FolateFolate +20%
Contains more CholineCholine +223.1%

All nutrients comparison - raw data values

Nutrient Hot chocolate Duck meat DV% diff.
Fats 2.34g 28.35g 40%
Saturated fat 1.431g 9.67g 37%
Monounsaturated fat 0.677g 12.9g 31%
Protein 3.52g 18.99g 31%
Selenium 2.7µg 20µg 31%
Vitamin B3 0.133mg 4.825mg 29%
Iron 0.42mg 2.7mg 29%
Cholesterol 8mg 84mg 25%
Polyunsaturated fat 0.084g 3.65g 24%
Vitamin B5 0.328mg 1.098mg 15%
Copper 0.103mg 0.227mg 14%
Calories 77kcal 337kcal 13%
Vitamin B6 0.04mg 0.18mg 11%
Zinc 0.63mg 1.86mg 11%
Vitamin B1 0.039mg 0.174mg 11%
Calcium 114mg 11mg 10%
Vitamin B12 0.49µg 0.3µg 8%
Phosphorus 105mg 156mg 7%
Vitamin B2 0.182mg 0.269mg 7%
Choline 15.6mg 50.4mg 6%
Vitamin D 45IU 3IU 5%
Vitamin D 1.1µg 0.1µg 5%
Fiber 1g 0g 4%
Carbs 10.74g 0g 4%
Vitamin E 0.03mg 0.7mg 4%
Vitamin K 0.2µg 5.1µg 4%
Magnesium 23mg 16mg 2%
Caffeine 2mg 0mg 1%
Vitamin A 51µg 63µg 1%
Sodium 44mg 59mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 9.74g 0g N/A
Potassium 197mg 204mg 0%
Sugar 9.66g 0g N/A
Manganese 0.013mg 0.019mg 0%
Trans fat 0.078g N/A
Folate 5µg 6µg 0%
Tryptophan 0.037mg 0.232mg 0%
Threonine 0.095mg 0.773mg 0%
Isoleucine 0.169mg 0.872mg 0%
Leucine 0.305mg 1.465mg 0%
Lysine 0.215mg 1.486mg 0%
Methionine 0.076mg 0.475mg 0%
Phenylalanine 0.15mg 0.752mg 0%
Valine 0.201mg 0.938mg 0%
Histidine 0.067mg 0.462mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +59%
Contains more OtherOther +15.9%
Contains more ProteinProtein +439.5%
Contains more FatsFats +1111.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -85.2%
Contains more Mono. FatMonounsaturated fat +1805.5%
Contains more Poly. FatPolyunsaturated fat +4245.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.