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Hot sauce vs. Allspice — In-Depth Nutrition Comparison

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How are hot sauce and allspice different?

  • Hot sauce is higher in vitamin C; however, allspice is richer in manganese, fiber, iron, calcium, copper, magnesium, potassium, and vitamin B3.
  • Daily need coverage for manganese for allspice is 126% higher.
  • Hot sauce contains 34 times more sodium than allspice. While hot sauce contains 2643mg of sodium, allspice contains only 77mg.

Sauce, ready-to-serve, pepper or hot and Spices, allspice, ground are the varieties used in this article.

Infographic

Hot sauce vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more MagnesiumMagnesium +2600%
Contains more CalciumCalcium +8162.5%
Contains more PotassiumPotassium +625%
Contains more IronIron +1370.8%
Contains more CopperCopper +1875%
Contains more ZincZinc +818.2%
Contains more PhosphorusPhosphorus +927.3%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +5906.1%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin CVitamin C +90.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +30.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +237.5%
Contains more Vitamin B1Vitamin B1 +180.6%
Contains more Vitamin B3Vitamin B3 +1026%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more FolateFolate +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Hot sauce Allspice DV% diff.
Manganese 0.049mg 2.943mg 126%
Sodium 2643mg 77mg 112%
Fiber 0.3g 21.6g 85%
Iron 0.48mg 7.06mg 82%
Calcium 8mg 661mg 65%
Copper 0.028mg 0.553mg 58%
Vitamin C 74.8mg 39.2mg 40%
Magnesium 5mg 135mg 31%
Potassium 144mg 1044mg 26%
Carbs 1.75g 72.12g 23%
Vitamin B3 0.254mg 2.86mg 16%
Phosphorus 11mg 113mg 15%
Polyunsaturated fat 0.196g 2.36g 14%
Fats 0.37g 8.69g 13%
Calories 11kcal 263kcal 13%
Protein 0.51g 6.09g 11%
Saturated fat 0.052g 2.55g 11%
Zinc 0.11mg 1.01mg 8%
Folate 6µg 36µg 8%
Selenium 0µg 2.7µg 5%
Vitamin B1 0.036mg 0.101mg 5%
Vitamin B6 0.157mg 0.21mg 4%
Monounsaturated fat 0.03g 0.66g 2%
Vitamin B5 0.11mg 2%
Vitamin K 2.4µg 2%
Vitamin A 8µg 27µg 2%
Vitamin E 0.12mg 1%
Vitamin B2 0.082mg 0.063mg 1%
Net carbs 1.45g 50.52g N/A
Sugar 1.26g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +963.6%
Contains more OtherOther +59.3%
Contains more ProteinProtein +1094.1%
Contains more FatsFats +2248.6%
Contains more CarbsCarbs +4021.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +2100%
Contains more Poly. FatPolyunsaturated fat +1104.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.