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Hot sauce vs. Roquefort — In-Depth Nutrition Comparison

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What are the differences between hot sauce and roquefort?

  • Hot sauce is higher in vitamin C; however, roquefort is richer in calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and selenium.
  • Roquefort's daily need coverage for saturated fat is 96% more.
  • Roquefort has less sodium.

We used Sauce, ready-to-serve, pepper or hot and Cheese, roquefort types in this article.

Infographic

Hot sauce vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +58.2%
Contains more ManganeseManganese +63.3%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +8175%
Contains more IronIron +16.7%
Contains more CopperCopper +21.4%
Contains more ZincZinc +1790.9%
Contains more PhosphorusPhosphorus +3463.6%
Contains less SodiumSodium -31.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +26.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +3575%
Contains more Vitamin B1Vitamin B1 +11.1%
Contains more Vitamin B2Vitamin B2 +614.6%
Contains more Vitamin B3Vitamin B3 +189%
Contains more Vitamin B5Vitamin B5 +1473.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +716.7%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Hot sauce Roquefort DV% diff.
Saturated fat 0.052g 19.263g 87%
Vitamin C 74.8mg 0mg 83%
Calcium 8mg 662mg 65%
Phosphorus 11mg 392mg 54%
Fats 0.37g 30.64g 47%
Protein 0.51g 21.54g 42%
Vitamin B2 0.082mg 0.586mg 39%
Sodium 2643mg 1809mg 36%
Vitamin B5 0.11mg 1.731mg 32%
Vitamin A 8µg 294µg 32%
Cholesterol 0mg 90mg 30%
Vitamin B12 0µg 0.64µg 27%
Selenium 0µg 14.5µg 26%
Monounsaturated fat 0.03g 8.474g 21%
Calories 11kcal 369kcal 18%
Zinc 0.11mg 2.08mg 18%
Folate 6µg 49µg 11%
Polyunsaturated fat 0.196g 1.32g 7%
Magnesium 5mg 30mg 6%
Vitamin B3 0.254mg 0.734mg 3%
Vitamin B6 0.157mg 0.124mg 3%
Potassium 144mg 91mg 2%
Vitamin K 2.4µg 2%
Fiber 0.3g 0g 1%
Vitamin E 0.12mg 1%
Manganese 0.049mg 0.03mg 1%
Iron 0.48mg 0.56mg 1%
Copper 0.028mg 0.034mg 1%
Net carbs 1.45g 2g N/A
Carbs 1.75g 2g 0%
Sugar 1.26g N/A
Vitamin B1 0.036mg 0.04mg 0%
Tryptophan 0.007mg 0.303mg 0%
Threonine 0.019mg 0.965mg 0%
Isoleucine 0.017mg 1.217mg 0%
Leucine 0.027mg 2.114mg 0%
Lysine 0.023mg 1.848mg 0%
Methionine 0.006mg 0.558mg 0%
Phenylalanine 0.016mg 1.023mg 0%
Valine 0.022mg 1.614mg 0%
Histidine 0.01mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more WaterWater +128.5%
Contains more OtherOther +14.8%
Contains more ProteinProtein +4123.5%
Contains more FatsFats +8181.1%
Contains more CarbsCarbs +14.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +28146.7%
Contains more Poly. FatPolyunsaturated fat +573.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.