Hot sauce vs. Cherry pie — In-Depth Nutrition Comparison
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What are the differences between hot sauce and cherry pie?
- Hot sauce is higher in vitamin C and vitamin B6; however, cherry pie is richer in iron, selenium, vitamin B1, manganese, vitamin B3, and copper.
- Hot sauce's daily need coverage for sodium is 107% more.
- Cherry pie contains 75 times less vitamin C than hot sauce. Hot sauce contains 74.8mg of vitamin C, while cherry pie contains 1mg.
- Cherry pie has less sodium.
We used Sauce, ready-to-serve, pepper or hot and Pie, cherry, prepared from recipe types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +87% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +25% |
| Contains more IronIron | +285.4% |
| Contains more CopperCopper | +175% |
| Contains more ZincZinc | +81.8% |
| Contains more PhosphorusPhosphorus | +172.7% |
| Contains less SodiumSodium | -92.8% |
| Contains more ManganeseManganese | +308.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +7380% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +361.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +262.5% |
| Contains more Vitamin B1Vitamin B1 | +311.1% |
| Contains more Vitamin B2Vitamin B2 | +52.4% |
| Contains more Vitamin B3Vitamin B3 | +402.4% |
| Contains more Vitamin B5Vitamin B5 | +11.8% |
| Contains more FolateFolate | +350% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2643mg | 191mg | 107% |
| Vitamin C | 74.8mg | 1mg | 82% |
| Polyunsaturated fat | 0.196g | 3.247g | 20% |
| Fats | 0.37g | 12.2g | 18% |
| Iron | 0.48mg | 1.85mg | 17% |
| Selenium | 0µg | 7.8µg | 14% |
| Monounsaturated fat | 0.03g | 5.314g | 13% |
| Saturated fat | 0.052g | 2.985g | 13% |
| Calories | 11kcal | 270kcal | 13% |
| Carbs | 1.75g | 38.5g | 12% |
| Vitamin B6 | 0.157mg | 0.034mg | 9% |
| Vitamin B1 | 0.036mg | 0.148mg | 9% |
| Manganese | 0.049mg | 0.2mg | 7% |
| Vitamin B3 | 0.254mg | 1.276mg | 6% |
| Copper | 0.028mg | 0.077mg | 5% |
| Folate | 6µg | 27µg | 5% |
| Protein | 0.51g | 2.8g | 5% |
| Phosphorus | 11mg | 30mg | 3% |
| Vitamin B2 | 0.082mg | 0.125mg | 3% |
| Vitamin K | 2.4µg | 2% | |
| Potassium | 144mg | 77mg | 2% |
| Vitamin A | 8µg | 29µg | 2% |
| Vitamin E | 0.12mg | 1% | |
| Zinc | 0.11mg | 0.2mg | 1% |
| Magnesium | 5mg | 9mg | 1% |
| Fiber | 0.3g | 1% | |
| Net carbs | 1.45g | 38.5g | N/A |
| Calcium | 8mg | 10mg | 0% |
| Sugar | 1.26g | N/A | |
| Vitamin B5 | 0.11mg | 0.123mg | 0% |
| Tryptophan | 0.007mg | 0.031mg | 0% |
| Threonine | 0.019mg | 0.072mg | 0% |
| Isoleucine | 0.017mg | 0.088mg | 0% |
| Leucine | 0.027mg | 0.17mg | 0% |
| Lysine | 0.023mg | 0.067mg | 0% |
| Methionine | 0.006mg | 0.043mg | 0% |
| Phenylalanine | 0.016mg | 0.124mg | 0% |
| Valine | 0.022mg | 0.104mg | 0% |
| Histidine | 0.01mg | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +96.5% |
| Contains more OtherOther | +955.7% |
| Contains more ProteinProtein | +449% |
| Contains more FatsFats | +3197.3% |
| Contains more CarbsCarbs | +2100% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -98.3% |
| Contains more Mono. FatMonounsaturated fat | +17613.3% |
| Contains more Poly. FatPolyunsaturated fat | +1556.6% |
