Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot sauce vs. Chinese cuisine — In-Depth Nutrition Comparison

Compare

Differences between hot sauce and chinese cuisine

  • Hot sauce has more vitamin C, while chinese cuisine has more vitamin K, vitamin A, vitamin B12, zinc, selenium, folate, phosphorus, and iron.
  • Hot sauce's daily need coverage for sodium is 97% higher.
  • Chinese cuisine contains 6 times less vitamin C than hot sauce. Hot sauce contains 74.8mg of vitamin C, while chinese cuisine contains 11.6mg.
  • The amount of sodium in chinese cuisine is lower.

The food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Restaurant, Chinese, beef, and vegetables.

Infographic

Hot sauce vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +41.7%
Contains more IronIron +131.3%
Contains more CopperCopper +75%
Contains more ZincZinc +1263.6%
Contains more PhosphorusPhosphorus +590.9%
Contains less SodiumSodium -84.5%
Contains more ManganeseManganese +200%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +544.8%
Contains more Vitamin B2Vitamin B2 +49.1%
Contains more Vitamin AVitamin A +687.5%
Contains more Vitamin EVitamin E +583.3%
Contains more Vitamin B3Vitamin B3 +419.7%
Contains more Vitamin B5Vitamin B5 +302.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2037.5%
Contains more FolateFolate +650%
~equal in Vitamin B1 ~0.033mg
~equal in Vitamin B6 ~0.161mg

All nutrients comparison - raw data values

Nutrient Hot sauce Chinese cuisine DV% diff.
Sodium 2643mg 409mg 97%
Vitamin C 74.8mg 11.6mg 70%
Vitamin K 2.4µg 51.3µg 41%
Vitamin B12 0µg 0.48µg 20%
Polyunsaturated fat 0.196g 2.13g 13%
Protein 0.51g 7.08g 13%
Zinc 0.11mg 1.5mg 13%
Selenium 0µg 6.7µg 12%
Folate 6µg 45µg 10%
Phosphorus 11mg 76mg 9%
Fats 0.37g 5.3g 8%
Iron 0.48mg 1.11mg 8%
Vitamin B3 0.254mg 1.32mg 7%
Vitamin B5 0.11mg 0.443mg 7%
Choline 34.5mg 6%
Vitamin A 8µg 63µg 6%
Vitamin E 0.12mg 0.82mg 5%
Calories 11kcal 105kcal 5%
Fiber 0.3g 1.5g 5%
Cholesterol 0mg 14mg 5%
Manganese 0.049mg 0.147mg 4%
Saturated fat 0.052g 0.978g 4%
Monounsaturated fat 0.03g 1.217g 3%
Carbs 1.75g 7.29g 2%
Copper 0.028mg 0.049mg 2%
Vitamin B2 0.082mg 0.055mg 2%
Potassium 144mg 204mg 2%
Magnesium 5mg 15mg 2%
Starch 1.82g 1%
Vitamin D 0.1µg 1%
Fructose 0.55g 1%
Calcium 8mg 22mg 1%
Net carbs 1.45g 5.79g N/A
Vitamin D 3IU 0%
Sugar 1.26g 2.41g N/A
Vitamin B1 0.036mg 0.033mg 0%
Vitamin B6 0.157mg 0.161mg 0%
Trans fat 0.058g N/A
Tryptophan 0.007mg 0.083mg 0%
Threonine 0.019mg 0.313mg 0%
Isoleucine 0.017mg 0.314mg 0%
Leucine 0.027mg 0.525mg 0%
Lysine 0.023mg 0.552mg 0%
Methionine 0.006mg 0.158mg 0%
Phenylalanine 0.016mg 0.317mg 0%
Valine 0.022mg 0.327mg 0%
Histidine 0.01mg 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +14.2%
Contains more OtherOther +389.4%
Contains more ProteinProtein +1288.2%
Contains more FatsFats +1332.4%
Contains more CarbsCarbs +316.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +3956.7%
Contains more Poly. FatPolyunsaturated fat +986.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.