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Hot sauce vs. Spread — In-Depth Nutrition Comparison

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Differences between hot sauce and spread

  • Hot sauce has more vitamin C, while spread has more vitamin B12, selenium, vitamin B1, copper, vitamin E, and vitamin B3.
  • Hot sauce's daily need coverage for vitamin C is 83% higher.
  • Spread contains 3 times less sodium than hot sauce. Hot sauce contains 2643mg of sodium, while spread contains 1013mg.

The food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Sandwich spread, pork, beef.

Infographic

Hot sauce vs Spread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Spread
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more PotassiumPotassium +30.9%
Contains more ManganeseManganese +88.5%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +50%
Contains more IronIron +64.6%
Contains more CopperCopper +364.3%
Contains more ZincZinc +827.3%
Contains more PhosphorusPhosphorus +436.4%
Contains less SodiumSodium -61.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Spread
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +30.8%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +225%
Contains more Vitamin EVitamin E +1350%
Contains more Vitamin B1Vitamin B1 +377.8%
Contains more Vitamin B2Vitamin B2 +63.4%
Contains more Vitamin B3Vitamin B3 +581.1%
Contains more Vitamin B5Vitamin B5 +290.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Hot sauce Spread DV% diff.
Vitamin C 74.8mg 0mg 83%
Sodium 2643mg 1013mg 71%
Vitamin B12 0µg 1.12µg 47%
Saturated fat 0.052g 5.977g 27%
Fats 0.37g 17.34g 26%
Monounsaturated fat 0.03g 7.584g 19%
Selenium 0µg 9.7µg 18%
Polyunsaturated fat 0.196g 2.565g 16%
Protein 0.51g 7.66g 14%
Cholesterol 0mg 38mg 13%
Choline 62.3mg 11%
Vitamin B1 0.036mg 0.172mg 11%
Vitamin E 0.12mg 1.74mg 11%
Calories 11kcal 235kcal 11%
Copper 0.028mg 0.13mg 11%
Vitamin B3 0.254mg 1.73mg 9%
Zinc 0.11mg 1.02mg 8%
Phosphorus 11mg 59mg 7%
Vitamin B5 0.11mg 0.43mg 6%
Iron 0.48mg 0.79mg 4%
Vitamin B2 0.082mg 0.134mg 4%
Carbs 1.75g 11.94g 3%
Vitamin D 22IU 3%
Vitamin D 0.6µg 3%
Vitamin B6 0.157mg 0.12mg 3%
Vitamin A 8µg 26µg 2%
Magnesium 5mg 8mg 1%
Folate 6µg 2µg 1%
Vitamin K 2.4µg 1.6µg 1%
Potassium 144mg 110mg 1%
Manganese 0.049mg 0.026mg 1%
Net carbs 1.45g 11.74g N/A
Calcium 8mg 12mg 0%
Sugar 1.26g 0g N/A
Fiber 0.3g 0.2g 0%
Tryptophan 0.007mg 0.082mg 0%
Threonine 0.019mg 0.334mg 0%
Isoleucine 0.017mg 0.334mg 0%
Leucine 0.027mg 0.6mg 0%
Lysine 0.023mg 0.663mg 0%
Methionine 0.006mg 0.196mg 0%
Phenylalanine 0.016mg 0.301mg 0%
Valine 0.022mg 0.356mg 0%
Histidine 0.01mg 0.279mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more WaterWater +49.3%
Contains more OtherOther +165.8%
Contains more ProteinProtein +1402%
Contains more FatsFats +4586.5%
Contains more CarbsCarbs +582.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +25180%
Contains more Poly. FatPolyunsaturated fat +1208.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.