Ice cream vs. Lentil soup — In-Depth Nutrition Comparison
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Important differences between ice cream and lentil soup
- Ice cream has more vitamin B2, vitamin B12, calcium, vitamin B5, and vitamin A; however, lentil soup has more iron and copper.
- Ice cream's daily need coverage for saturated fat is 32% more.
- Ice cream has 15 times more cholesterol than lentil soup. Ice cream has 44mg of cholesterol, while lentil soup has 3mg.
- Lentil soup is lower in saturated fat.
- Ice cream has a higher glycemic index than lentil soup.
The food varieties used in the comparison are Ice creams, vanilla and Soup, lentil with ham, canned, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +55.6% |
Contains more CalciumCalcium | +652.9% |
Contains more PotassiumPotassium | +38.2% |
Contains more ZincZinc | +130% |
Contains more PhosphorusPhosphorus | +41.9% |
Contains less SodiumSodium | -85% |
Contains more SeleniumSelenium | +500% |
Contains more IronIron | +1088.9% |
Contains more CopperCopper | +204.3% |
Contains more ManganeseManganese | +1400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1585.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +433.3% |
Contains more Vitamin B5Vitamin B5 | +315% |
Contains more Vitamin B12Vitamin B12 | +225% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +183.3% |
Contains more Vitamin B1Vitamin B1 | +70.7% |
Contains more Vitamin B3Vitamin B3 | +369.8% |
Contains more Vitamin B6Vitamin B6 | +87.5% |
Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 6.79g | 0.45g | 29% |
Sodium | 80mg | 532mg | 20% |
Vitamin B2 | 0.24mg | 0.045mg | 15% |
Fats | 11g | 1.12g | 15% |
Cholesterol | 44mg | 3mg | 14% |
Vitamin A | 118µg | 7µg | 12% |
Iron | 0.09mg | 1.07mg | 12% |
Calcium | 128mg | 17mg | 11% |
Vitamin B12 | 0.39µg | 0.12µg | 11% |
Vitamin B5 | 0.581mg | 0.14mg | 9% |
Calories | 207kcal | 56kcal | 8% |
Monounsaturated fat | 2.969g | 0.52g | 6% |
Manganese | 0.008mg | 0.12mg | 5% |
Choline | 26mg | 5% | |
Copper | 0.023mg | 0.07mg | 5% |
Carbs | 23.6g | 8.16g | 5% |
Folate | 5µg | 20µg | 4% |
Zinc | 0.69mg | 0.3mg | 4% |
Phosphorus | 105mg | 74mg | 4% |
Vitamin B6 | 0.048mg | 0.09mg | 3% |
Vitamin B3 | 0.116mg | 0.545mg | 3% |
Selenium | 1.8µg | 0.3µg | 3% |
Fiber | 0.7g | 3% | |
Vitamin E | 0.3mg | 2% | |
Polyunsaturated fat | 0.452g | 0.13g | 2% |
Potassium | 199mg | 144mg | 2% |
Vitamin B1 | 0.041mg | 0.07mg | 2% |
Vitamin C | 0.6mg | 1.7mg | 1% |
Vitamin D | 8IU | 1% | |
Vitamin D | 0.2µg | 1% | |
Magnesium | 14mg | 9mg | 1% |
Protein | 3.5g | 3.74g | 0% |
Net carbs | 22.9g | 8.16g | N/A |
Sugar | 21.22g | N/A | |
Vitamin K | 0.3µg | 0% | |
Tryptophan | 0.045mg | 0% | |
Threonine | 0.146mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.316mg | 0% | |
Lysine | 0.258mg | 0% | |
Methionine | 0.081mg | 0% | |
Phenylalanine | 0.157mg | 0% | |
Valine | 0.217mg | 0% | |
Histidine | 0.088mg | 0% | |
Omega-3 - EPA | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
Contains more FatsFats | +882.1% |
Contains more CarbsCarbs | +189.2% |
Contains more WaterWater | +40.6% |
Contains more OtherOther | +36.7% |
~equal in
Protein
~3.74g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.79 g
Monounsaturated fat:
Mono. Fat
2.969 g
Polyunsaturated fat:
Poly. Fat
0.452 g
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains more Mono. FatMonounsaturated fat | +471% |
Contains more Poly. FatPolyunsaturated fat | +247.7% |
Contains less Sat. FatSaturated fat | -93.4% |