Icing vs. Babassu oil — In-Depth Nutrition Comparison
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The main differences between icing and babassu oil
- Icing has more vitamin B2 and polyunsaturated fat; however, babassu oil has more vitamin E and monounsaturated fat.
- Daily need coverage for saturated fat for babassu oil is 391% higher.
- Babassu oil is lower in sodium.
- Icing has a higher glycemic index than babassu oil.
Food types used in this article are Frostings, vanilla, creamy, ready-to-eat and Oil, babassu.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +1148.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 2.974g | 81.2g | 356% |
| Fats | 16.23g | 100g | 129% |
| Vitamin E | 1.53mg | 19.1mg | 117% |
| Polyunsaturated fat | 7.951g | 1.6g | 42% |
| Calories | 418kcal | 884kcal | 23% |
| Vitamin B2 | 0.302mg | 0mg | 23% |
| Carbs | 67.89g | 0g | 23% |
| Monounsaturated fat | 4.86g | 11.4g | 16% |
| Vitamin K | 13µg | 11% | |
| Sodium | 184mg | 0mg | 8% |
| Phosphorus | 18mg | 0mg | 3% |
| Iron | 0.16mg | 0mg | 2% |
| Folate | 8µg | 0µg | 2% |
| Vitamin B5 | 0.055mg | 0mg | 1% |
| Vitamin B3 | 0.22mg | 0mg | 1% |
| Vitamin B1 | 0.01mg | 0mg | 1% |
| Potassium | 34mg | 0mg | 1% |
| Zinc | 0.07mg | 0mg | 1% |
| Net carbs | 67.89g | 0g | N/A |
| Magnesium | 1mg | 0mg | 0% |
| Calcium | 3mg | 0mg | 0% |
| Sugar | 63.1g | 0g | N/A |
| Selenium | 0.1µg | 0µg | 0% |
| Choline | 2.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +516.1% |
~equal in
Protein
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
81.2 g
Monounsaturated fat:
Mono. Fat
11.4 g
Polyunsaturated fat:
Poly. Fat
1.6 g
| Contains less Sat. FatSaturated fat | -96.3% |
| Contains more Poly. FatPolyunsaturated fat | +396.9% |
| Contains more Mono. FatMonounsaturated fat | +134.6% |
