Icing vs. Mustard oil — In-Depth Nutrition Comparison
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Summary of differences between icing and mustard oil
- Icing has more vitamin B2, while mustard oil has more polyunsaturated fat and monounsaturated fat.
- Mustard oil covers your daily need for saturated fat, 43% more than icing.
- The amount of sodium in mustard oil is lower.
- Mustard oil has a lower glycemic index. The glycemic index of mustard oil is 0, while the glycemic index of icing is 51.
These are the specific foods used in this comparison Frostings, vanilla, creamy, ready-to-eat and Oil, mustard.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 4.86g | 59.187g | 136% |
| Fats | 16.23g | 100g | 129% |
| Polyunsaturated fat | 7.951g | 21.23g | 89% |
| Saturated fat | 2.974g | 11.582g | 39% |
| Vitamin B2 | 0.302mg | 0mg | 23% |
| Calories | 418kcal | 884kcal | 23% |
| Carbs | 67.89g | 0g | 23% |
| Vitamin K | 13µg | 11% | |
| Vitamin E | 1.53mg | 10% | |
| Sodium | 184mg | 0mg | 8% |
| Phosphorus | 18mg | 0mg | 3% |
| Iron | 0.16mg | 0mg | 2% |
| Folate | 8µg | 0µg | 2% |
| Vitamin B5 | 0.055mg | 0mg | 1% |
| Vitamin B3 | 0.22mg | 0mg | 1% |
| Potassium | 34mg | 0mg | 1% |
| Vitamin B1 | 0.01mg | 0mg | 1% |
| Zinc | 0.07mg | 0mg | 1% |
| Net carbs | 67.89g | 0g | N/A |
| Magnesium | 1mg | 0mg | 0% |
| Calcium | 3mg | 0mg | 0% |
| Sugar | 63.1g | N/A | |
| Selenium | 0.1µg | 0µg | 0% |
| Choline | 2.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +516.1% |
~equal in
Protein
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
11.582 g
Monounsaturated fat:
Mono. Fat
59.187 g
Polyunsaturated fat:
Poly. Fat
21.23 g
| Contains less Sat. FatSaturated fat | -74.3% |
| Contains more Mono. FatMonounsaturated fat | +1117.8% |
| Contains more Poly. FatPolyunsaturated fat | +167% |
