Italian bread vs. Egg bread — In-Depth Nutrition Comparison
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Significant differences between italian bread and egg bread
- Italian bread has more folate; however, egg bread is richer in choline, vitamin B2, vitamin A, and selenium.
- Italian bread covers your daily folate needs 22% more than egg bread.
- Egg bread has a higher glycemic index. The glycemic index of egg bread is 70, while the glycemic index of italian bread is 59.
Specific food types used in this comparison are Bread, italian and Bread, egg.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +42.1% |
| Contains more CopperCopper | +17.9% |
| Contains more CalciumCalcium | +19.2% |
| Contains less SodiumSodium | -30.9% |
| Contains more SeleniumSelenium | +10.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +11.5% |
| Contains more Vitamin B5Vitamin B5 | +34% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more FolateFolate | +81.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +49.3% |
| Contains more Vitamin B3Vitamin B3 | +10.7% |
| Contains more Vitamin B6Vitamin B6 | +33.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +477.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
| Contains more FatsFats | +71.4% |
~equal in
Protein
~9.5g
~equal in
Carbs
~47.8g
~equal in
Water
~34.7g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +25.7% |
| Contains more Mono. FatMonounsaturated fat | +183.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 191µg | 105µg | 22% |
| Cholesterol | 0mg | 51mg | 17% |
| Choline | 14.6mg | 84.3mg | 13% |
| Vitamin B2 | 0.292mg | 0.436mg | 11% |
| Vitamin A | 0µg | 63µg | 7% |
| Sodium | 550mg | 380mg | 7% |
| Saturated fat | 0g | 1.593g | 7% |
| Selenium | 27.2µg | 30.1µg | 5% |
| Fiber | 3.2g | 2.3g | 4% |
| Fats | 3.5g | 6g | 4% |
| Monounsaturated fat | 0.812g | 2.302g | 4% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Vitamin B1 | 0.473mg | 0.438mg | 3% |
| Copper | 0.191mg | 0.162mg | 3% |
| Vitamin B3 | 4.381mg | 4.848mg | 3% |
| Calcium | 78mg | 93mg | 2% |
| Magnesium | 27mg | 19mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Vitamin B5 | 0.378mg | 0.282mg | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Manganese | 0.464mg | 0.5mg | 2% |
| Polyunsaturated fat | 1.39g | 1.106g | 2% |
| Vitamin B6 | 0.048mg | 0.064mg | 1% |
| Calories | 271kcal | 287kcal | 1% |
| Protein | 8.8g | 9.5g | 1% |
| Zinc | 0.86mg | 0.79mg | 1% |
| Iron | 2.94mg | 3.04mg | 1% |
| Carbs | 50.1g | 47.8g | 1% |
| Net carbs | 46.9g | 45.5g | N/A |
| Potassium | 110mg | 115mg | 0% |
| Sugar | 3.17g | 1.78g | N/A |
| Phosphorus | 103mg | 106mg | 0% |
| Vitamin E | 0.29mg | 0.26mg | 0% |
| Vitamin K | 1.2µg | 0.9µg | 0% |
| Tryptophan | 0.103mg | 0.112mg | 0% |
| Threonine | 0.245mg | 0.306mg | 0% |
| Isoleucine | 0.333mg | 0.394mg | 0% |
| Leucine | 0.614mg | 0.692mg | 0% |
| Lysine | 0.197mg | 0.311mg | 0% |
| Methionine | 0.156mg | 0.189mg | 0% |
| Phenylalanine | 0.433mg | 0.475mg | 0% |
| Valine | 0.376mg | 0.443mg | 0% |
| Histidine | 0.188mg | 0.21mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
39%
Minerals Daily Need Coverage Score
57%
57%
Comparison summary
Which food is lower in Cholesterol?
Italian bread is lower in Cholesterol (difference - 51mg)
Which food is lower in Saturated fat?
Italian bread is lower in Saturated fat (difference - 1.593g)
Which food is lower in glycemic index?
Italian bread is lower in glycemic index (difference - 11)
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 1.39g)
Which food contains less Sodium?
Egg bread contains less Sodium (difference - 170mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.