Italian bread vs. Egg bread — In-Depth Nutrition Comparison
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Significant differences between italian bread and egg bread
- Italian bread has more folate; however, egg bread is richer in choline, vitamin B2, selenium, and monounsaturated fat.
- Italian bread covers your daily folate needs 22% more than egg bread.
- Egg bread has a higher glycemic index. The glycemic index of egg bread is 70, while the glycemic index of italian bread is 59.
Specific food types used in this comparison are Bread, italian and Bread, egg.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +42.1% |
Contains more CopperCopper | +17.9% |
Contains more CalciumCalcium | +19.2% |
Contains less SodiumSodium | -30.9% |
Contains more SeleniumSelenium | +10.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +11.5% |
Contains more Vitamin B5Vitamin B5 | +34% |
Contains more Vitamin KVitamin K | +33.3% |
Contains more FolateFolate | +81.9% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +49.3% |
Contains more Vitamin B3Vitamin B3 | +10.7% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +477.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 191µg | 105µg | 22% |
Cholesterol | 0mg | 51mg | 17% |
Choline | 14.6mg | 84.3mg | 13% |
Vitamin B2 | 0.292mg | 0.436mg | 11% |
Vitamin A | 0µg | 63µg | 7% |
Sodium | 550mg | 380mg | 7% |
Saturated fat | 0g | 1.593g | 7% |
Selenium | 27.2µg | 30.1µg | 5% |
Fiber | 3.2g | 2.3g | 4% |
Fats | 3.5g | 6g | 4% |
Monounsaturated fat | 0.812g | 2.302g | 4% |
Vitamin B12 | 0µg | 0.1µg | 4% |
Vitamin B1 | 0.473mg | 0.438mg | 3% |
Copper | 0.191mg | 0.162mg | 3% |
Vitamin B3 | 4.381mg | 4.848mg | 3% |
Calcium | 78mg | 93mg | 2% |
Magnesium | 27mg | 19mg | 2% |
Vitamin D | 0IU | 16IU | 2% |
Vitamin B5 | 0.378mg | 0.282mg | 2% |
Vitamin D | 0µg | 0.4µg | 2% |
Manganese | 0.464mg | 0.5mg | 2% |
Polyunsaturated fat | 1.39g | 1.106g | 2% |
Vitamin B6 | 0.048mg | 0.064mg | 1% |
Calories | 271kcal | 287kcal | 1% |
Protein | 8.8g | 9.5g | 1% |
Zinc | 0.86mg | 0.79mg | 1% |
Iron | 2.94mg | 3.04mg | 1% |
Carbs | 50.1g | 47.8g | 1% |
Net carbs | 46.9g | 45.5g | N/A |
Potassium | 110mg | 115mg | 0% |
Sugar | 3.17g | 1.78g | N/A |
Phosphorus | 103mg | 106mg | 0% |
Vitamin E | 0.29mg | 0.26mg | 0% |
Vitamin K | 1.2µg | 0.9µg | 0% |
Tryptophan | 0.103mg | 0.112mg | 0% |
Threonine | 0.245mg | 0.306mg | 0% |
Isoleucine | 0.333mg | 0.394mg | 0% |
Leucine | 0.614mg | 0.692mg | 0% |
Lysine | 0.197mg | 0.311mg | 0% |
Methionine | 0.156mg | 0.189mg | 0% |
Phenylalanine | 0.433mg | 0.475mg | 0% |
Valine | 0.376mg | 0.443mg | 0% |
Histidine | 0.188mg | 0.21mg | 0% |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Contains more FatsFats | +71.4% |
~equal in
Protein
~9.5g
~equal in
Carbs
~47.8g
~equal in
Water
~34.7g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Poly. FatPolyunsaturated fat | +25.7% |
Contains more Mono. FatMonounsaturated fat | +183.5% |