Italian bread vs. Oat bread — In-Depth Nutrition Comparison
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Significant differences between Italian bread and Oat bread
- Italian bread has more Folate, and Copper, however, Oat bread is richer in Manganese, Phosphorus, Fiber, and Selenium.
- Italian bread covers your daily Folate needs 28% more than Oat bread.
- Oat bread has 2 times less Sodium than Italian bread. Italian bread has 550mg of Sodium, while Oat bread has 353mg.
Specific food types used in this comparison are Bread, italian and Bread, oat bran.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+20%
Contains
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Copper
+41.5%
Contains
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Magnesium
+29.6%
Contains
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Phosphorus
+36.9%
Contains
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Potassium
+33.6%
Contains
less
Sodium
-35.8%
Contains
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Manganese
+67.9%
Contains
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Selenium
+10.3%
Equal in Iron - 3.12
Equal in Zinc - 0.89
Contains
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Calcium
+20%
Contains
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Copper
+41.5%
Contains
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Magnesium
+29.6%
Contains
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Phosphorus
+36.9%
Contains
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Potassium
+33.6%
Contains
less
Sodium
-35.8%
Contains
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Manganese
+67.9%
Contains
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Selenium
+10.3%
Equal in Iron - 3.12
Equal in Zinc - 0.89
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Folate
+135.8%
Contains
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Vitamin A
+400%
Contains
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Vitamin E
+51.7%
Contains
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Vitamin B2
+18.5%
Contains
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Vitamin B3
+10.3%
Contains
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Vitamin B5
+53.7%
Contains
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Vitamin B6
+52.1%
Equal in Vitamin B1 - 0.504
Equal in Vitamin K - 1.2
Contains
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Folate
+135.8%
Contains
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Vitamin A
+400%
Contains
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Vitamin E
+51.7%
Contains
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Vitamin B2
+18.5%
Contains
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Vitamin B3
+10.3%
Contains
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Vitamin B5
+53.7%
Contains
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Vitamin B6
+52.1%
Equal in Vitamin B1 - 0.504
Equal in Vitamin K - 1.2
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+25.9%
Contains
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Other
+35.7%
Contains
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Protein
+18.2%
Contains
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Fats
+25.7%
Contains
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Water
+23.2%
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains
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Carbs
+25.9%
Contains
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Other
+35.7%
Contains
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Protein
+18.2%
Contains
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Fats
+25.7%
Contains
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Water
+23.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-100%
Contains
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Monounsaturated Fat
+95.8%
Contains
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Polyunsaturated fat
+21.9%
Saturated Fat:
0 g
Monounsaturated Fat:
0.812 g
Polyunsaturated fat:
1.39 g
Saturated Fat:
0.697 g
Monounsaturated Fat:
1.59 g
Polyunsaturated fat:
1.694 g
Contains
less
Saturated Fat
-100%
Contains
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Monounsaturated Fat
+95.8%
Contains
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Polyunsaturated fat
+21.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 46.9g | 35.3g |
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| Protein | 8.8g | 10.4g |
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| Fats | 3.5g | 4.4g |
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| Carbs | 50.1g | 39.8g |
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| Calories | 271kcal | 236kcal |
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| Sugar | 3.17g | 7.7g |
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| Fiber | 3.2g | 4.5g |
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| Calcium | 78mg | 65mg |
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| Iron | 2.94mg | 3.12mg |
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| Magnesium | 27mg | 35mg |
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| Phosphorus | 103mg | 141mg |
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| Potassium | 110mg | 147mg |
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| Sodium | 550mg | 353mg |
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| Zinc | 0.86mg | 0.89mg |
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| Copper | 0.191mg | 0.135mg |
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| Manganese | 0.464mg | 0.779mg |
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| Selenium | 27.2µg | 30µg |
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| Vitamin A | 1IU | 5IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 0.29mg | 0.44mg |
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| Vitamin B1 | 0.473mg | 0.504mg |
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| Vitamin B2 | 0.292mg | 0.346mg |
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| Vitamin B3 | 4.381mg | 4.831mg |
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| Vitamin B5 | 0.378mg | 0.581mg |
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| Vitamin B6 | 0.048mg | 0.073mg |
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| Folate | 191µg | 81µg |
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| Vitamin K | 1.2µg | 1.2µg | |
| Tryptophan | 0.103mg | 0.131mg |
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| Threonine | 0.245mg | 0.299mg |
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| Isoleucine | 0.333mg | 0.399mg |
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| Leucine | 0.614mg | 0.733mg |
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| Lysine | 0.197mg | 0.297mg |
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| Methionine | 0.156mg | 0.179mg |
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| Phenylalanine | 0.433mg | 0.518mg |
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| Valine | 0.376mg | 0.461mg |
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| Histidine | 0.188mg | 0.225mg |
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| Saturated Fat | 0g | 0.697g |
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| Monounsaturated Fat | 0.812g | 1.59g |
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| Polyunsaturated fat | 1.39g | 1.694g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
35%
Minerals Daily Need Coverage Score
57%
62%
Comparison summary
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 197mg)
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is lower in Sugar?
Italian bread is lower in Sugar (difference - 4.53g)
Which food is lower in Saturated Fat?
Italian bread is lower in Saturated Fat (difference - 0.697g)
Which food is lower in glycemic index?
Italian bread is lower in glycemic index (difference - 5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)