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Italian bread vs. Oat bread — In-Depth Nutrition Comparison

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Significant differences between italian bread and oat bread

  • Italian bread has more folate and copper; however, oat bread is richer in manganese, phosphorus, fiber, and selenium.
  • Italian bread covers your daily folate needs 28% more than oat bread.
  • Oat bread has 2 times less sodium than italian bread. Italian bread has 550mg of sodium, while oat bread has 353mg.

Specific food types used in this comparison are Bread, italian and Bread, oat bran.

Infographic

Italian bread vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more CalciumCalcium +20%
Contains more CopperCopper +41.5%
Contains more MagnesiumMagnesium +29.6%
Contains more PotassiumPotassium +33.6%
Contains more PhosphorusPhosphorus +36.9%
Contains less SodiumSodium -35.8%
Contains more ManganeseManganese +67.9%
Contains more SeleniumSelenium +10.3%
~equal in Iron ~3.12mg
~equal in Zinc ~0.89mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more FolateFolate +135.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +51.7%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin B3Vitamin B3 +10.3%
Contains more Vitamin B5Vitamin B5 +53.7%
Contains more Vitamin B6Vitamin B6 +52.1%
Contains more CholineCholine +28.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.504mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~1.2µg

All nutrients comparison - raw data values

Nutrient Italian bread Oat bread DV% diff.
Folate 191µg 81µg 28%
Manganese 0.464mg 0.779mg 14%
Sodium 550mg 353mg 9%
Copper 0.191mg 0.135mg 6%
Selenium 27.2µg 30µg 5%
Phosphorus 103mg 141mg 5%
Fiber 3.2g 4.5g 5%
Vitamin B2 0.292mg 0.346mg 4%
Vitamin B5 0.378mg 0.581mg 4%
Vitamin B3 4.381mg 4.831mg 3%
Saturated fat 0g 0.697g 3%
Carbs 50.1g 39.8g 3%
Protein 8.8g 10.4g 3%
Vitamin B1 0.473mg 0.504mg 3%
Vitamin B6 0.048mg 0.073mg 2%
Monounsaturated fat 0.812g 1.59g 2%
Polyunsaturated fat 1.39g 1.694g 2%
Calories 271kcal 236kcal 2%
Magnesium 27mg 35mg 2%
Iron 2.94mg 3.12mg 2%
Vitamin E 0.29mg 0.44mg 1%
Calcium 78mg 65mg 1%
Fats 3.5g 4.4g 1%
Potassium 110mg 147mg 1%
Choline 14.6mg 18.7mg 1%
Net carbs 46.9g 35.3g N/A
Sugar 3.17g 7.7g N/A
Zinc 0.86mg 0.89mg 0%
Vitamin A 0µg 2µg 0%
Vitamin K 1.2µg 1.2µg 0%
Tryptophan 0.103mg 0.131mg 0%
Threonine 0.245mg 0.299mg 0%
Isoleucine 0.333mg 0.399mg 0%
Leucine 0.614mg 0.733mg 0%
Lysine 0.197mg 0.297mg 0%
Methionine 0.156mg 0.179mg 0%
Phenylalanine 0.433mg 0.518mg 0%
Valine 0.376mg 0.461mg 0%
Histidine 0.188mg 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more CarbsCarbs +25.9%
Contains more OtherOther +35.7%
Contains more ProteinProtein +18.2%
Contains more FatsFats +25.7%
Contains more WaterWater +23.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +95.8%
Contains more Poly. FatPolyunsaturated fat +21.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.