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Italian bread vs. Pound cake — In-Depth Nutrition Comparison

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Summary of differences between italian bread and pound cake

  • Italian bread has more selenium, folate, vitamin B1, iron, vitamin B3, copper, and manganese, while pound cake has more vitamin B12.
  • Italian bread covers your daily need for selenium, 40% more than pound cake.
  • Italian bread contains 5 times more folate than pound cake. While italian bread contains 191µg of folate, pound cake contains only 42µg.

These are the specific foods used in this comparison Bread, italian and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Italian bread vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +237.5%
Contains more CalciumCalcium +66%
Contains more IronIron +98.6%
Contains more CopperCopper +354.8%
Contains more ZincZinc +100%
Contains more ManganeseManganese +321.8%
Contains more SeleniumSelenium +444%
Contains more PotassiumPotassium +35.5%
Contains more PhosphorusPhosphorus +35.9%
Contains less SodiumSodium -31.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +173.4%
Contains more Vitamin B2Vitamin B2 +17.3%
Contains more Vitamin B3Vitamin B3 +171.3%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more FolateFolate +354.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +124.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +28.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +41.7%
Contains more CholineCholine +349.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Italian bread Pound cake DV% diff.
Selenium 27.2µg 5µg 40%
Folate 191µg 42µg 37%
Vitamin B1 0.473mg 0.173mg 25%
Cholesterol 0mg 66mg 22%
Saturated fat 0g 4.811g 22%
Iron 2.94mg 1.48mg 18%
Vitamin B3 4.381mg 1.615mg 17%
Copper 0.191mg 0.042mg 17%
Fats 3.5g 13.96g 16%
Threonine 0.245mg 153mg 15%
Vitamin B12 0µg 0.36µg 15%
Manganese 0.464mg 0.11mg 15%
Polyunsaturated fat 1.39g 3.419g 14%
Fiber 3.2g 0.6g 10%
Choline 14.6mg 65.6mg 9%
Vitamin A 0µg 70µg 8%
Protein 8.8g 5g 8%
Sodium 550mg 377mg 8%
Starch 17.36g 7%
Monounsaturated fat 0.812g 3.02g 6%
Phosphorus 103mg 140mg 5%
Magnesium 27mg 8mg 5%
Vitamin D 0µg 0.8µg 4%
Zinc 0.86mg 0.43mg 4%
Vitamin D 0IU 34IU 4%
Calories 271kcal 353kcal 4%
Vitamin B2 0.292mg 0.249mg 3%
Calcium 78mg 47mg 3%
Vitamin E 0.29mg 0.65mg 2%
Vitamin B5 0.378mg 0.485mg 2%
Vitamin B6 0.048mg 0.036mg 1%
Potassium 110mg 149mg 1%
Carbs 50.1g 53.64g 1%
Net carbs 46.9g 53.04g N/A
Sugar 3.17g 33.36g N/A
Vitamin K 1.2µg 1.7µg 0%
Trans fat 0.192g N/A
Tryptophan 0.103mg 0.041mg 0%
Isoleucine 0.333mg 0.204mg 0%
Leucine 0.614mg 0.397mg 0%
Lysine 0.197mg 0.198mg 0%
Methionine 0.156mg 0.117mg 0%
Phenylalanine 0.433mg 0.239mg 0%
Valine 0.376mg 0.249mg 0%
Histidine 0.188mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +76%
Contains more WaterWater +38%
Contains more OtherOther +24.2%
Contains more FatsFats +298.9%
~equal in Carbs ~53.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +271.9%
Contains more Poly. FatPolyunsaturated fat +146%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.