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Italian bread vs. Saltine cracker — In-Depth Nutrition Comparison

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Significant differences between italian bread and saltine cracker

  • Italian bread has more folate, selenium, calcium, and copper; however, saltine cracker is richer in iron, vitamin B2, vitamin B3, and manganese.
  • Saltine cracker covers your daily iron needs 60% more than italian bread.
  • Saltine cracker has 8 times less sugar than italian bread. Italian bread has 3.17g of sugar, while saltine cracker has 0.38g.
  • Saltine cracker has a higher glycemic index. The glycemic index of saltine cracker is 74, while the glycemic index of italian bread is 59.

Specific food types used in this comparison are Bread, italian and Crackers, saltines, fat-free, low-sodium.

Infographic

Italian bread vs Saltine cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 10% 290% 48% 26% 48% 111% 83% 117%
Contains more CalciumCalcium +254.5%
Contains more CopperCopper +31.7%
Contains less SodiumSodium -35.2%
Contains more SeleniumSelenium +27.1%
Contains more IronIron +162.6%
Contains more ManganeseManganese +37.3%
~equal in Magnesium ~26mg
~equal in Potassium ~115mg
~equal in Zinc ~0.94mg
~equal in Phosphorus ~113mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.4% 0% 130% 136% 107% 23% 20% 0% 12% 93% 11%
Contains more Vitamin EVitamin E +141.7%
Contains more FolateFolate +54%
Contains more Vitamin B2Vitamin B2 +102.1%
Contains more Vitamin B3Vitamin B3 +30.4%
Contains more Vitamin B6Vitamin B6 +77.1%
Contains more Vitamin KVitamin K +308.3%
Contains more CholineCholine +34.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.518mg
~equal in Vitamin B5 ~0.39mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Italian bread Saltine cracker DV% diff.
Iron 2.94mg 7.72mg 60%
Vitamin B2 0.292mg 0.59mg 23%
Folate 191µg 124µg 17%
Sodium 550mg 849mg 13%
Carbs 50.1g 82.3g 11%
Selenium 27.2µg 21.4µg 11%
Vitamin B3 4.381mg 5.714mg 8%
Manganese 0.464mg 0.637mg 8%
Calories 271kcal 393kcal 6%
Calcium 78mg 22mg 6%
Copper 0.191mg 0.145mg 5%
Polyunsaturated fat 1.39g 0.685g 5%
Vitamin B1 0.473mg 0.518mg 4%
Fats 3.5g 1.6g 3%
Vitamin B6 0.048mg 0.085mg 3%
Protein 8.8g 10.5g 3%
Vitamin K 1.2µg 4.9µg 3%
Fiber 3.2g 2.7g 2%
Monounsaturated fat 0.812g 0.142g 2%
Vitamin E 0.29mg 0.12mg 1%
Phosphorus 103mg 113mg 1%
Zinc 0.86mg 0.94mg 1%
Choline 14.6mg 19.6mg 1%
Saturated fat 0g 0.244g 1%
Net carbs 46.9g 79.6g N/A
Magnesium 27mg 26mg 0%
Potassium 110mg 115mg 0%
Sugar 3.17g 0.38g N/A
Vitamin B5 0.378mg 0.39mg 0%
Tryptophan 0.103mg 0.138mg 0%
Threonine 0.245mg 0.287mg 0%
Isoleucine 0.333mg 0.378mg 0%
Leucine 0.614mg 0.716mg 0%
Lysine 0.197mg 0.29mg 0%
Methionine 0.156mg 0.18mg 0%
Phenylalanine 0.433mg 0.514mg 0%
Valine 0.376mg 0.439mg 0%
Histidine 0.188mg 0.224mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
11% 82% 3% 2%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 82.3 g
Water: 3.4 g
Other: 2.2 g
Contains more FatsFats +118.8%
Contains more WaterWater +950%
Contains more ProteinProtein +19.3%
Contains more CarbsCarbs +64.3%
Contains more OtherOther +15.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
23% 13% 64%
Saturated fat: Sat. Fat 0.244 g
Monounsaturated fat: Mono. Fat 0.142 g
Polyunsaturated fat: Poly. Fat 0.685 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +471.8%
Contains more Poly. FatPolyunsaturated fat +102.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients
  2. Saltine cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175068/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.