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Italian bread vs. White cake — In-Depth Nutrition Comparison

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A recap on the differences between italian bread and white cake

  • White cake has less folate, selenium, vitamin B1, iron, vitamin B3, copper, fiber, and manganese.
  • Italian bread covers your daily folate needs 40% more than white cake.
  • White cake contains 4 times less vitamin B3 than italian bread. Italian bread contains 4.381mg of vitamin B3, while white cake contains 1.063mg.
  • White cake has less sodium.
  • The glycemic index of italian bread is higher.

Food varieties used in this article are Bread, italian and Cake, white, prepared from recipe with coconut frosting.

Infographic

Italian bread vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more MagnesiumMagnesium +125%
Contains more IronIron +153.4%
Contains more CopperCopper +185.1%
Contains more ZincZinc +160.6%
Contains more PhosphorusPhosphorus +47.1%
Contains more ManganeseManganese +67.5%
Contains more SeleniumSelenium +154.2%
Contains more CalciumCalcium +15.4%
Contains less SodiumSodium -48.4%
~equal in Potassium ~99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B1Vitamin B1 +269.5%
Contains more Vitamin B2Vitamin B2 +54.5%
Contains more Vitamin B3Vitamin B3 +312.1%
Contains more Vitamin B5Vitamin B5 +126.3%
Contains more Vitamin B6Vitamin B6 +65.5%
Contains more FolateFolate +516.1%
Contains more CholineCholine +143.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +241.7%

All nutrients comparison - raw data values

Nutrient Italian bread White cake DV% diff.
Folate 191µg 31µg 40%
Selenium 27.2µg 10.7µg 30%
Vitamin B1 0.473mg 0.128mg 29%
Iron 2.94mg 1.16mg 22%
Vitamin B3 4.381mg 1.063mg 21%
Saturated fat 0g 3.897g 18%
Copper 0.191mg 0.067mg 14%
Sodium 550mg 284mg 12%
Fats 3.5g 10.3g 10%
Protein 8.8g 4.4g 9%
Fiber 3.2g 1g 9%
Manganese 0.464mg 0.277mg 8%
Vitamin B2 0.292mg 0.189mg 8%
Monounsaturated fat 0.812g 3.692g 7%
Polyunsaturated fat 1.39g 2.162g 5%
Zinc 0.86mg 0.33mg 5%
Phosphorus 103mg 70mg 5%
Vitamin B5 0.378mg 0.167mg 4%
Calories 271kcal 356kcal 4%
Magnesium 27mg 12mg 4%
Carbs 50.1g 63.2g 4%
Vitamin B12 0µg 0.06µg 3%
Choline 14.6mg 6mg 2%
Vitamin K 1.2µg 4.1µg 2%
Vitamin B6 0.048mg 0.029mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.29mg 0.12mg 1%
Vitamin D 0IU 8IU 1%
Calcium 78mg 90mg 1%
Vitamin A 0µg 12µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 46.9g 62.2g N/A
Cholesterol 0mg 1mg 0%
Potassium 110mg 99mg 0%
Sugar 3.17g 57.39g N/A
Tryptophan 0.103mg 0.054mg 0%
Threonine 0.245mg 0.157mg 0%
Isoleucine 0.333mg 0.199mg 0%
Leucine 0.614mg 0.338mg 0%
Lysine 0.197mg 0.204mg 0%
Methionine 0.156mg 0.107mg 0%
Phenylalanine 0.433mg 0.228mg 0%
Valine 0.376mg 0.229mg 0%
Histidine 0.188mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more ProteinProtein +100%
Contains more WaterWater +72.5%
Contains more OtherOther +35.7%
Contains more FatsFats +194.3%
Contains more CarbsCarbs +26.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +354.7%
Contains more Poly. FatPolyunsaturated fat +55.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.