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Italian dressing vs. Béchamel sauce — In-Depth Nutrition Comparison

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What are the main differences between italian dressing and béchamel sauce?

  • Italian dressing is richer in vitamin E and vitamin K, yet béchamel sauce is richer in vitamin B2, phosphorus, vitamin B12, calcium, vitamin D, and vitamin B5.
  • Italian dressing's daily need coverage for vitamin E is 27% higher.
  • Italian dressing has 21 times more vitamin K than béchamel sauce. Italian dressing has 12.5µg of vitamin K, while béchamel sauce has 0.6µg.
  • Béchamel sauce contains less sodium.

We used Salad dressing, italian dressing, commercial, reduced fat and Sauce, homemade, white, thin types in this comparison.

Infographic

Italian dressing vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.5% 7.9% 9.4% 6.3% 1.6% 5.1% 116% 3.8% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +19%
Contains more CopperCopper +46.2%
Contains more ManganeseManganese +20.8%
Contains more MagnesiumMagnesium +275%
Contains more CalciumCalcium +740%
Contains more PotassiumPotassium +81.1%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +741.7%
Contains less SodiumSodium -63.2%
Contains more SeleniumSelenium +106.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 86% 0% 3% 1.8% 1.8% 0% 13% 0% 31% 2.3% 1.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +2417.6%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin KVitamin K +1983.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +358.3%
Contains more Vitamin B2Vitamin B2 +2200%
Contains more Vitamin B3Vitamin B3 +177.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +327.3%

All nutrients comparison - raw data values

Nutrient Italian dressing Béchamel sauce DV% diff.
Vitamin E 4.28mg 0.17mg 27%
Sodium 891mg 328mg 24%
Vitamin B2 0.008mg 0.184mg 14%
Phosphorus 12mg 101mg 13%
Vitamin B12 0µg 0.3µg 13%
Polyunsaturated fat 3.236g 1.586g 11%
Calcium 15mg 126mg 11%
Vitamin K 12.5µg 0.6µg 10%
Vitamin A 1µg 73µg 8%
Vitamin B5 0mg 0.339mg 7%
Protein 0.39g 3.77g 7%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Saturated fat 0.833g 2.152g 6%
Fructose 5.05g 6%
Vitamin B1 0.012mg 0.055mg 4%
Selenium 1.6µg 3.3µg 3%
Zinc 0.06mg 0.42mg 3%
Magnesium 4mg 15mg 3%
Cholesterol 0mg 8mg 3%
Folate 3µg 9µg 2%
Monounsaturated fat 1.725g 2.67g 2%
Choline 3.3mg 14.1mg 2%
Potassium 90mg 163mg 2%
Copper 0.019mg 0.013mg 1%
Iron 0.25mg 0.21mg 1%
Carbs 9.99g 7.4g 1%
Vitamin B6 0.055mg 0.041mg 1%
Vitamin C 0mg 0.8mg 1%
Vitamin B3 0.094mg 0.261mg 1%
Calories 102kcal 105kcal 0%
Fats 6.68g 6.73g 0%
Net carbs 9.99g 7.3g N/A
Sugar 9.16g 4.78g N/A
Fiber 0g 0.1g 0%
Manganese 0.029mg 0.024mg 0%
Trans fat 0.017g N/A
Tryptophan 0.006mg 0.046mg 0%
Threonine 0.012mg 0.147mg 0%
Isoleucine 0.016mg 0.198mg 0%
Leucine 0.024mg 0.32mg 0%
Lysine 0.018mg 0.259mg 0%
Methionine 0.008mg 0.082mg 0%
Phenylalanine 0.013mg 0.157mg 0%
Valine 0.017mg 0.219mg 0%
Histidine 0.008mg 0.089mg 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.758g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 10% 80% 3%
Protein: 0.39 g
Fats: 6.68 g
Carbs: 9.99 g
Water: 80.11 g
Other: 2.83 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +35%
Contains more OtherOther +96.5%
Contains more ProteinProtein +866.7%
~equal in Fats ~6.73g
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 30% 56%
Saturated fat: Sat. Fat 0.833 g
Monounsaturated fat: Mono. Fat 1.725 g
Polyunsaturated fat: Poly. Fat 3.236 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -61.3%
Contains more Poly. FatPolyunsaturated fat +104%
Contains more Mono. FatMonounsaturated fat +54.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171405/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.