Italian ice vs. Vermicelli — In-Depth Nutrition Comparison
Compare
A recap on differences between italian ice and vermicelli
- Italian ice has less copper, selenium, zinc, iron, fiber, and calcium.
- Vermicelli covers your daily copper needs 212% more than italian ice.
Food varieties used in this article are Frozen novelties, ice type, italian, restaurant-prepared and Vermicelli, made from soy.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +100% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +5400% |
| Contains more IronIron | +1911.1% |
| Contains more CopperCopper | +19060% |
| Contains more ZincZinc | +14033.3% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +26900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.01mg | 1.916mg | 212% |
| Selenium | 0.1µg | 27µg | 49% |
| Zinc | 0.03mg | 4.24mg | 38% |
| Choline | 177mg | 32% | |
| Carbs | 13.5g | 82.32g | 23% |
| Iron | 0.09mg | 1.81mg | 22% |
| Fiber | 0g | 3.9g | 16% |
| Calories | 53kcal | 331kcal | 14% |
| Calcium | 1mg | 55mg | 5% |
| Vitamin B3 | 0.715mg | 0mg | 4% |
| Vitamin K | 3.8µg | 3% | |
| Phosphorus | 0mg | 20mg | 3% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin C | 0.5mg | 0mg | 1% |
| Manganese | 0.02mg | 1% | |
| Folate | 5µg | 0µg | 1% |
| Vitamin B2 | 0.01mg | 0mg | 1% |
| Protein | 0.03g | 0.1g | 0% |
| Fats | 0.02g | 0.1g | 0% |
| Net carbs | 13.5g | 78.42g | N/A |
| Magnesium | 0mg | 2mg | 0% |
| Potassium | 6mg | 3mg | 0% |
| Sugar | 17.44g | N/A | |
| Sodium | 4mg | 4mg | 0% |
| Vitamin A | 2µg | 0% | |
| Vitamin B1 | 0.005mg | 0mg | 0% |
| Vitamin B5 | 0.005mg | 0% | |
| Vitamin B6 | 0.002mg | 0mg | 0% |
| Saturated fat | 0g | 0.014g | 0% |
| Monounsaturated fat | 0g | 0.013g | 0% |
| Polyunsaturated fat | 0g | 0.041g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
0.02 g
Carbs:
13.5 g
Water:
86.4 g
Other:
0.05 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more WaterWater | +626.1% |
| Contains more ProteinProtein | +233.3% |
| Contains more FatsFats | +400% |
| Contains more CarbsCarbs | +509.8% |
| Contains more OtherOther | +11060% |
