Italian sausage vs. Fajita — In-Depth Nutrition Comparison
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Important differences between Italian sausage and Fajita
- Italian sausage has more Vitamin B1, Vitamin B12, Selenium, Zinc, Copper, and Iron, however, Fajita has more Phosphorus.
- Italian sausage's daily need coverage for Vitamin B1 is 44% more.
- Italian sausage has 6 times more Saturated Fat than Fajita. Italian sausage has 10.195g of Saturated Fat, while Fajita has 1.596g.
The food varieties used in the comparison are Sausage, Italian, pork, cooked and USDA Commodity, chicken fajita strips, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+61.5%
Contains
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Iron
+44.4%
Contains
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Zinc
+74.5%
Contains
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Copper
+166.7%
Contains
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Selenium
+31.7%
Contains
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Magnesium
+22.2%
Contains
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Phosphorus
+62.9%
Equal in Potassium - 284
Equal in Sodium - 799
Contains
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Calcium
+61.5%
Contains
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Iron
+44.4%
Contains
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Zinc
+74.5%
Contains
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Copper
+166.7%
Contains
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Selenium
+31.7%
Contains
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Magnesium
+22.2%
Contains
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Phosphorus
+62.9%
Equal in Potassium - 284
Equal in Sodium - 799
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+13.6%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+523%
Contains
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Folate
+25%
Contains
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Vitamin B12
+140.7%
Contains
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Vitamin K
+1600%
Contains
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Vitamin B3
+14.7%
Contains
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Vitamin B6
+17.3%
Equal in Vitamin B2 - 0.213
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+13.6%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+523%
Contains
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Folate
+25%
Contains
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Vitamin B12
+140.7%
Contains
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Vitamin K
+1600%
Contains
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Vitamin B3
+14.7%
Contains
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Vitamin B6
+17.3%
Equal in Vitamin B2 - 0.213
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+376.6%
Contains
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Carbs
+91.5%
Contains
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Water
+49.8%
Contains
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Other
+32.7%
Equal in Protein - 18.56
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains
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Fats
+376.6%
Contains
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Carbs
+91.5%
Contains
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Water
+49.8%
Contains
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Other
+32.7%
Equal in Protein - 18.56
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+633.3%
Contains
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Polyunsaturated fat
+223%
Contains
less
Saturated Fat
-84.3%
Saturated Fat:
10.195 g
Monounsaturated Fat:
17.108 g
Polyunsaturated fat:
3.518 g
Saturated Fat:
1.596 g
Monounsaturated Fat:
2.333 g
Polyunsaturated fat:
1.089 g
Contains
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Monounsaturated Fat
+633.3%
Contains
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Polyunsaturated fat
+223%
Contains
less
Saturated Fat
-84.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.17g | 2.23g |
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| Protein | 19.12g | 18.56g |
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| Fats | 27.31g | 5.73g |
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| Carbs | 4.27g | 2.23g |
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| Calories | 344kcal | 135kcal |
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| Sugar | 1.86g | 0g |
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| Fiber | 0.1g | 0g |
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| Calcium | 21mg | 13mg |
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| Iron | 1.43mg | 0.99mg |
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| Magnesium | 18mg | 22mg |
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| Phosphorus | 170mg | 277mg |
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| Potassium | 304mg | 284mg |
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| Sodium | 743mg | 799mg |
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| Zinc | 2.39mg | 1.37mg |
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| Copper | 0.08mg | 0.03mg |
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| Manganese | 0.066mg |
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| Selenium | 22µg | 16.7µg |
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| Vitamin A | 16IU | 0IU |
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| Vitamin A RAE | 10µg | 0µg |
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| Vitamin E | 0.25mg | 0.22mg |
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| Vitamin D | 41IU |
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| Vitamin D | 1µg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.623mg | 0.1mg |
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| Vitamin B2 | 0.233mg | 0.213mg |
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| Vitamin B3 | 4.165mg | 4.779mg |
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| Vitamin B5 | 0.726mg |
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| Vitamin B6 | 0.33mg | 0.387mg |
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| Folate | 5µg | 4µg |
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| Vitamin B12 | 1.3µg | 0.54µg |
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| Vitamin K | 3.4µg | 0.2µg |
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| Tryptophan | 0.161mg | 0.2mg |
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| Threonine | 0.792mg | 0.452mg |
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| Isoleucine | 0.731mg | 0.813mg |
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| Leucine | 1.343mg | 1.56mg |
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| Lysine | 1.522mg | 1.857mg |
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| Methionine | 0.486mg | 0.552mg |
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| Phenylalanine | 0.67mg | 0.763mg |
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| Valine | 0.804mg | 0.847mg |
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| Histidine | 0.577mg | 0.68mg |
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| Cholesterol | 57mg | 88mg |
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| Saturated Fat | 10.195g | 1.596g |
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| Omega-3 - DPA | 0g | 0.007g |
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| Monounsaturated Fat | 17.108g | 2.333g |
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| Polyunsaturated fat | 3.518g | 1.089g |
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| Omega-6 - Eicosadienoic acid | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
31%
Minerals Daily Need Coverage Score
48%
45%
Comparison summary
Which food contains less Sodium?
Italian sausage contains less Sodium (difference - 56mg)
Which food is lower in Cholesterol?
Italian sausage is lower in Cholesterol (difference - 31mg)
Which food is lower in glycemic index?
Italian sausage is lower in glycemic index (difference - 14)
Which food is richer in vitamins?
Italian sausage is relatively richer in vitamins
Which food is lower in Sugar?
Fajita is lower in Sugar (difference - 1.86g)
Which food is lower in Saturated Fat?
Fajita is lower in Saturated Fat (difference - 8.599g)
Which food is cheaper?
Fajita is cheaper (difference - $2.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.