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Italian sausage vs. Fajita — In-Depth Nutrition Comparison

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Important differences between Italian sausage and fajita

  • Italian sausage has more vitamin B1, fats, vitamin B12, selenium, zinc, copper, and iron; however, fajita has more phosphorus.
  • Italian sausage's daily need coverage for vitamin B1 is 44% more.
  • Italian sausage has 6 times more saturated fat than fajita. Italian sausage has 10.195g of saturated fat, while fajita has 1.596g.
  • Fajita has a higher glycemic index than Italian sausage.

The food varieties used in the comparison are Sausage, Italian, pork, cooked and USDA Commodity, chicken fajita strips, frozen.

Infographic

Italian sausage vs Fajita infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Fajita
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more CalciumCalcium +61.5%
Contains more IronIron +44.4%
Contains more CopperCopper +166.7%
Contains more ZincZinc +74.5%
Contains more SeleniumSelenium +31.7%
Contains more MagnesiumMagnesium +22.2%
Contains more PhosphorusPhosphorus +62.9%
Contains more ManganeseManganese +∞%
~equal in Potassium ~284mg
~equal in Sodium ~799mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 15% 3.3% 5% 156% 54% 78% 0% 76% 163% 8.5% 3.8%
Fajita
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.4% 25% 49% 90% 44% 89% 68% 0.5% 3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +13.6%
Contains more Vitamin B1Vitamin B1 +523%
Contains more Vitamin B12Vitamin B12 +140.7%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +25%
Contains more Vitamin B3Vitamin B3 +14.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +17.3%
~equal in Vitamin B2 ~0.213mg

All nutrients comparison - raw data values

Nutrient Italian sausage Fajita DV% diff.
Vitamin B1 0.623mg 0.1mg 44%
Saturated fat 10.195g 1.596g 39%
Monounsaturated fat 17.108g 2.333g 37%
Fats 27.31g 5.73g 33%
Vitamin B12 1.3µg 0.54µg 32%
Polyunsaturated fat 3.518g 1.089g 16%
Phosphorus 170mg 277mg 15%
Vitamin B5 0.726mg 15%
Calories 344kcal 135kcal 10%
Cholesterol 57mg 88mg 10%
Selenium 22µg 16.7µg 10%
Zinc 2.39mg 1.37mg 9%
Iron 1.43mg 0.99mg 6%
Copper 0.08mg 0.03mg 6%
Vitamin D* 41 IU 5%
Vitamin D 1µg 5%
Vitamin B3 4.165mg 4.779mg 4%
Vitamin B6 0.33mg 0.387mg 4%
Manganese 0.066mg 3%
Vitamin K 3.4µg 0.2µg 3%
Sodium 743mg 799mg 2%
Vitamin B2 0.233mg 0.213mg 2%
Choline 78.2mg 67.8mg 2%
Protein 19.12g 18.56g 1%
Carbs 4.27g 2.23g 1%
Magnesium 18mg 22mg 1%
Calcium 21mg 13mg 1%
Potassium 304mg 284mg 1%
Vitamin A 10µg 0µg 1%
Protein per 100 calories 5.6g 14g N/A
Calories per 10 g protein 180kcal 73kcal N/A
Weight per 100 calories 29g 74g N/A
Unsaturated / Saturated Fat ratio 2 2.1 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 2.23g N/A
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Vitamin E 0.25mg 0.22mg 0%
Folate 5µg 4µg 0%
Tryptophan 0.161mg 0.2mg 0%
Threonine 0.792mg 0.452mg 0%
Isoleucine 0.731mg 0.813mg 0%
Leucine 1.343mg 1.56mg 0%
Lysine 1.522mg 1.857mg 0%
Methionine 0.486mg 0.552mg 0%
Phenylalanine 0.67mg 0.763mg 0%
Valine 0.804mg 0.847mg 0%
Histidine 0.577mg 0.68mg 0%
Omega-3 (DPA) 0g 0.007g N/A
Omega-6 (Eicosadienoic acid) 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Fajita
1
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more FatsFats +376.6%
Contains more CarbsCarbs +91.5%
Contains more WaterWater +49.8%
~equal in Protein ~18.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Mono. FatMonounsaturated fat +633.3%
Contains more Poly. FatPolyunsaturated fat +223%
Contains less Sat. FatSaturated fat -84.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.