Italian sausage vs. Pepperoni — In-Depth Nutrition Comparison
Compare
What are the main differences between Italian sausage and pepperoni?
- Italian sausage is richer in vitamin B1, while pepperoni is higher in fats, selenium, vitamin E, and vitamin B3.
- Pepperoni's daily need coverage for saturated fat is 38% higher.
- Pepperoni has 4 times less carbs than Italian sausage. Italian sausage has 4.27g of carbs, while pepperoni has 1.18g.
- Italian sausage is lower in cholesterol.
We used Sausage, Italian, pork, cooked and Pepperoni, beef, and pork, sliced types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -53% |
| Contains more CopperCopper | +13.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +31.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +129.9% |
| Contains more Vitamin DVitamin D | +30% |
| Contains more Vitamin EVitamin E | +312% |
| Contains more Vitamin B2Vitamin B2 | +10.3% |
| Contains more Vitamin B3Vitamin B3 | +19.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +70.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 1.074mg | 47% | |
| Sodium | 743mg | 1582mg | 36% |
| Saturated fat | 10.195g | 17.708g | 34% |
| Fats | 27.31g | 46.28g | 29% |
| Vitamin B1 | 0.623mg | 0.271mg | 29% |
| Omega-6 (Linoleic acid) | 3.605g | 21% | |
| Vitamin B5 | 0.93mg | 19% | |
| Cholesterol | 57mg | 97mg | 13% |
| Selenium | 22µg | 29µg | 13% |
| Omega-3 (ALA) | 0.164g | 10% | |
| Monounsaturated fat | 17.108g | 20.77g | 9% |
| Calories | 344kcal | 504kcal | 8% |
| Polyunsaturated fat | 3.518g | 4.458g | 6% |
| Vitamin E | 0.25mg | 1.03mg | 5% |
| Vitamin B3 | 4.165mg | 4.987mg | 5% |
| Choline | 78.2mg | 51.2mg | 5% |
| Vitamin D | 1µg | 1.3µg | 2% |
| Phosphorus | 170mg | 158mg | 2% |
| Vitamin B2 | 0.233mg | 0.257mg | 2% |
| Vitamin B6 | 0.33mg | 0.362mg | 2% |
| Vitamin K | 3.4µg | 5.8µg | 2% |
| Carbs | 4.27g | 1.18g | 1% |
| Vitamin D* | 41 IU | 52 IU | 1% |
| Potassium | 304mg | 274mg | 1% |
| Iron | 1.43mg | 1.33mg | 1% |
| Copper | 0.08mg | 0.091mg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Protein | 19.12g | 19.25g | 0% |
| Protein per 100 calories | 5.6g | 3.8g | N/A |
| Calories per 10 g protein | 180kcal | 262kcal | N/A |
| Weight per 100 calories | 29g | 20g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.4 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 4.17g | 1.18g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Calcium | 21mg | 19mg | 0% |
| Sugar | 1.86g | 0g | N/A |
| Fiber | 0.1g | 0g | 0% |
| Zinc | 2.39mg | 2.44mg | 0% |
| Vitamin B12 | 1.3µg | 1.3µg | 0% |
| Folate | 5µg | 5µg | 0% |
| Trans fat | 1.527g | N/A | |
| Tryptophan | 0.161mg | 0.23mg | 0% |
| Threonine | 0.792mg | 0.869mg | 0% |
| Isoleucine | 0.731mg | 0.901mg | 0% |
| Leucine | 1.343mg | 1.575mg | 0% |
| Lysine | 1.522mg | 1.652mg | 0% |
| Methionine | 0.486mg | 0.511mg | 0% |
| Phenylalanine | 0.67mg | 0.778mg | 0% |
| Valine | 0.804mg | 0.987mg | 0% |
| Histidine | 0.577mg | 0.688mg | 0% |
| Omega-3 (EPA) | 0g | 0.004g | N/A |
| Omega-3 (DHA) | 0g | 0.004g | N/A |
| Omega-3 (DPA) | 0g | 0.02g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.018g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.04g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.136g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
| Contains more CarbsCarbs | +261.9% |
| Contains more WaterWater | +65.1% |
| Contains more FatsFats | +69.5% |
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.195 g
Monounsaturated fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
| Contains less Sat. FatSaturated fat | -42.4% |
| Contains more Mono. FatMonounsaturated fat | +21.4% |
| Contains more Poly. FatPolyunsaturated fat | +26.7% |






