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Italian sausage vs. Pepperoni — In-Depth Nutrition Comparison

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What are the main differences between Italian sausage and pepperoni?

  • Italian sausage is richer in vitamin B1, while pepperoni is higher in fats, selenium, vitamin E, and vitamin B3.
  • Pepperoni's daily need coverage for saturated fat is 38% higher.
  • Pepperoni has 4 times less carbs than Italian sausage. Italian sausage has 4.27g of carbs, while pepperoni has 1.18g.
  • Italian sausage is lower in cholesterol.

We used Sausage, Italian, pork, cooked and Pepperoni, beef, and pork, sliced types in this comparison.

Infographic

Italian sausage vs Pepperoni infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains less SodiumSodium -53%
Contains more CopperCopper +13.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +31.8%
~equal in Magnesium ~18mg
~equal in Calcium ~19mg
~equal in Potassium ~274mg
~equal in Iron ~1.33mg
~equal in Zinc ~2.44mg
~equal in Phosphorus ~158mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 15% 3.3% 5% 156% 54% 78% 0% 76% 163% 8.5% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 20% 0% 21% 68% 59% 94% 56% 84% 163% 15% 3.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +129.9%
Contains more Vitamin DVitamin D +30%
Contains more Vitamin EVitamin E +312%
Contains more Vitamin B2Vitamin B2 +10.3%
Contains more Vitamin B3Vitamin B3 +19.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +70.6%
~equal in Vitamin B6 ~0.362mg
~equal in Vitamin B12 ~1.3µg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Italian sausage Pepperoni DV% diff.
Manganese 1.074mg 47%
Sodium 743mg 1582mg 36%
Saturated fat 10.195g 17.708g 34%
Fats 27.31g 46.28g 29%
Vitamin B1 0.623mg 0.271mg 29%
Omega-6 (Linoleic acid) 3.605g 21%
Vitamin B5 0.93mg 19%
Cholesterol 57mg 97mg 13%
Selenium 22µg 29µg 13%
Omega-3 (ALA) 0.164g 10%
Monounsaturated fat 17.108g 20.77g 9%
Calories 344kcal 504kcal 8%
Polyunsaturated fat 3.518g 4.458g 6%
Vitamin E 0.25mg 1.03mg 5%
Vitamin B3 4.165mg 4.987mg 5%
Choline 78.2mg 51.2mg 5%
Vitamin D 1µg 1.3µg 2%
Phosphorus 170mg 158mg 2%
Vitamin B2 0.233mg 0.257mg 2%
Vitamin B6 0.33mg 0.362mg 2%
Vitamin K 3.4µg 5.8µg 2%
Carbs 4.27g 1.18g 1%
Vitamin D* 41 IU 52 IU 1%
Potassium 304mg 274mg 1%
Iron 1.43mg 1.33mg 1%
Copper 0.08mg 0.091mg 1%
Vitamin A 10µg 0µg 1%
Protein 19.12g 19.25g 0%
Protein per 100 calories 5.6g 3.8g N/A
Calories per 10 g protein 180kcal 262kcal N/A
Weight per 100 calories 29g 20g N/A
Unsaturated / Saturated Fat ratio 2 1.4 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 1.18g N/A
Magnesium 18mg 18mg 0%
Calcium 21mg 19mg 0%
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Zinc 2.39mg 2.44mg 0%
Vitamin B12 1.3µg 1.3µg 0%
Folate 5µg 5µg 0%
Trans fat 1.527g N/A
Tryptophan 0.161mg 0.23mg 0%
Threonine 0.792mg 0.869mg 0%
Isoleucine 0.731mg 0.901mg 0%
Leucine 1.343mg 1.575mg 0%
Lysine 1.522mg 1.652mg 0%
Methionine 0.486mg 0.511mg 0%
Phenylalanine 0.67mg 0.778mg 0%
Valine 0.804mg 0.987mg 0%
Histidine 0.577mg 0.688mg 0%
Omega-3 (EPA) 0g 0.004g N/A
Omega-3 (DHA) 0g 0.004g N/A
Omega-3 (DPA) 0g 0.02g N/A
Omega-3 (Eicosatrienoic acid) 0.018g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.04g N/A
Omega-6 (Eicosadienoic acid) 0.136g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +261.9%
Contains more WaterWater +65.1%
Contains more FatsFats +69.5%
~equal in Protein ~19.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -42.4%
Contains more Mono. FatMonounsaturated fat +21.4%
Contains more Poly. FatPolyunsaturated fat +26.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.