Italian sausage vs. Pepperoni — In-Depth Nutrition Comparison
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What are the main differences between Italian sausage and pepperoni?
- Italian sausage is richer in vitamin B1, while pepperoni is higher in selenium, vitamin E, vitamin B3, monounsaturated fat, and polyunsaturated fat.
- Pepperoni's daily need coverage for saturated fat is 38% higher.
- Pepperoni has 2 times less vitamin B1 than Italian sausage. Italian sausage has 0.623mg of vitamin B1, while pepperoni has 0.271mg.
- Italian sausage is lower in cholesterol.
We used Sausage, Italian, pork, cooked and Pepperoni, beef, and pork, sliced types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -53% |
Contains more CopperCopper | +13.8% |
Contains more SeleniumSelenium | +31.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +129.9% |
Contains more CholineCholine | +52.7% |
Contains more Vitamin EVitamin E | +312% |
Contains more Vitamin DVitamin D | +30% |
Contains more Vitamin B2Vitamin B2 | +10.3% |
Contains more Vitamin B3Vitamin B3 | +19.7% |
Contains more Vitamin KVitamin K | +70.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.074mg | 47% | |
Sodium | 743mg | 1582mg | 36% |
Saturated fat | 10.195g | 17.708g | 34% |
Vitamin B1 | 0.623mg | 0.271mg | 29% |
Fats | 27.31g | 46.28g | 29% |
Vitamin B5 | 0.93mg | 19% | |
Cholesterol | 57mg | 97mg | 13% |
Selenium | 22µg | 29µg | 13% |
Monounsaturated fat | 17.108g | 20.77g | 9% |
Calories | 344kcal | 504kcal | 8% |
Polyunsaturated fat | 3.518g | 4.458g | 6% |
Vitamin E | 0.25mg | 1.03mg | 5% |
Choline | 78.2mg | 51.2mg | 5% |
Vitamin B3 | 4.165mg | 4.987mg | 5% |
Vitamin B2 | 0.233mg | 0.257mg | 2% |
Vitamin D | 1µg | 1.3µg | 2% |
Vitamin K | 3.4µg | 5.8µg | 2% |
Vitamin B6 | 0.33mg | 0.362mg | 2% |
Phosphorus | 170mg | 158mg | 2% |
Vitamin A | 10µg | 0µg | 1% |
Potassium | 304mg | 274mg | 1% |
Carbs | 4.27g | 1.18g | 1% |
Copper | 0.08mg | 0.091mg | 1% |
Vitamin D | 41IU | 52IU | 1% |
Iron | 1.43mg | 1.33mg | 1% |
Protein | 19.12g | 19.25g | 0% |
Vitamin C | 0.1mg | 0mg | 0% |
Net carbs | 4.17g | 1.18g | N/A |
Magnesium | 18mg | 18mg | 0% |
Calcium | 21mg | 19mg | 0% |
Sugar | 1.86g | 0g | N/A |
Fiber | 0.1g | 0g | 0% |
Zinc | 2.39mg | 2.44mg | 0% |
Vitamin B12 | 1.3µg | 1.3µg | 0% |
Folate | 5µg | 5µg | 0% |
Trans fat | 1.527g | N/A | |
Tryptophan | 0.161mg | 0.23mg | 0% |
Threonine | 0.792mg | 0.869mg | 0% |
Isoleucine | 0.731mg | 0.901mg | 0% |
Leucine | 1.343mg | 1.575mg | 0% |
Lysine | 1.522mg | 1.652mg | 0% |
Methionine | 0.486mg | 0.511mg | 0% |
Phenylalanine | 0.67mg | 0.778mg | 0% |
Valine | 0.804mg | 0.987mg | 0% |
Histidine | 0.577mg | 0.688mg | 0% |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.004g | N/A |
Omega-3 - ALA | 0.164g | N/A | |
Omega-3 - DPA | 0g | 0.02g | N/A |
Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
Omega-6 - Linoleic acid | 3.605g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Contains more CarbsCarbs | +261.9% |
Contains more WaterWater | +65.1% |
Contains more FatsFats | +69.5% |
Contains more OtherOther | +118.4% |
~equal in
Protein
~19.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.195 g
Monounsaturated fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Contains less Sat. FatSaturated fat | -42.4% |
Contains more Mono. FatMonounsaturated fat | +21.4% |
Contains more Poly. FatPolyunsaturated fat | +26.7% |