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Jackfruit vs. Pound cake — In-Depth Nutrition Comparison

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The main differences between jackfruit and pound cake

  • Jackfruit has more vitamin B6, vitamin C, and potassium; however, pound cake has more phosphorus, iron, vitamin B12, and vitamin B2.
  • Daily need coverage for saturated fat for pound cake is 23% higher.
  • Jackfruit is lower in saturated fat.
  • Jackfruit has a higher glycemic index than pound cake.

Food types used in this article are Jackfruit, raw and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Jackfruit vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +262.5%
Contains more PotassiumPotassium +200.7%
Contains more CopperCopper +81%
Contains less SodiumSodium -99.5%
Contains more CalciumCalcium +95.8%
Contains more IronIron +543.5%
Contains more ZincZinc +230.8%
Contains more PhosphorusPhosphorus +566.7%
Contains more ManganeseManganese +155.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +813.9%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin EVitamin E +91.2%
Contains more Vitamin B1Vitamin B1 +64.8%
Contains more Vitamin B2Vitamin B2 +352.7%
Contains more Vitamin B3Vitamin B3 +75.5%
Contains more Vitamin B5Vitamin B5 +106.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +75%

All nutrients comparison - raw data values

Nutrient Jackfruit Pound cake DV% diff.
Vitamin B6 0.329mg 0.036mg 23%
Cholesterol 0mg 66mg 22%
Polyunsaturated fat 0.094g 3.419g 22%
Saturated fat 0.195g 4.811g 21%
Fats 0.64g 13.96g 20%
Phosphorus 21mg 140mg 17%
Sodium 2mg 377mg 16%
Iron 0.23mg 1.48mg 16%
Vitamin B12 0µg 0.36µg 15%
Vitamin C 13.7mg 0mg 15%
Vitamin B2 0.055mg 0.249mg 15%
Threonine 0.086mg 153mg 15%
Calories 95kcal 353kcal 13%
Choline 65.6mg 12%
Fructose 9.19g 0.33g 11%
Carbs 23.25g 53.64g 10%
Potassium 448mg 149mg 9%
Selenium 5µg 9%
Starch 1.47g 17.36g 7%
Monounsaturated fat 0.155g 3.02g 7%
Vitamin A 5µg 70µg 7%
Protein 1.72g 5g 7%
Vitamin B1 0.105mg 0.173mg 6%
Folate 24µg 42µg 5%
Vitamin B5 0.235mg 0.485mg 5%
Magnesium 29mg 8mg 5%
Copper 0.076mg 0.042mg 4%
Vitamin D 0.8µg 4%
Fiber 1.5g 0.6g 4%
Vitamin D 34IU 4%
Vitamin B3 0.92mg 1.615mg 4%
Manganese 0.043mg 0.11mg 3%
Zinc 0.13mg 0.43mg 3%
Vitamin E 0.34mg 0.65mg 2%
Calcium 24mg 47mg 2%
Vitamin K 1.7µg 1%
Net carbs 21.75g 53.04g N/A
Sugar 19.08g 33.36g N/A
Trans fat 0g 0.192g N/A
Tryptophan 0.034mg 0.041mg 0%
Isoleucine 0.069mg 0.204mg 0%
Leucine 0.103mg 0.397mg 0%
Lysine 0.069mg 0.198mg 0%
Methionine 0.034mg 0.117mg 0%
Phenylalanine 0.052mg 0.239mg 0%
Valine 0.086mg 0.249mg 0%
Histidine 0.034mg 0.117mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.079g 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.004g N/A
Omega-6 - Linoleic acid 0.015g 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +184%
Contains more ProteinProtein +190.7%
Contains more FatsFats +2081.3%
Contains more CarbsCarbs +130.7%
Contains more OtherOther +64.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +1848.4%
Contains more Poly. FatPolyunsaturated fat +3537.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
7% 2% 46% 45%
Starch: 1.47 g
Sucrose: 0.42 g
Glucose: 9.48 g
Fructose: 9.19 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Contains more GlucoseGlucose +1164%
Contains more FructoseFructose +2684.8%
Contains more StarchStarch +1081%
Contains more SucroseSucrose +7204.8%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.