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Fruit preserves vs. Chuck steak — In-Depth Nutrition Comparison

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What are the differences between fruit preserves and chuck steak?

  • Chuck steak is richer than fruit preserves in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, phosphorus, iron, and vitamin B5.
  • Chuck steak's daily need coverage for vitamin B12 is 126% more.
  • The amount of saturated fat in fruit preserves is lower.
  • The glycemic index of chuck steak is lower.

We used Jams and preserves and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Fruit preserves vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +25%
Contains more CopperCopper +29.9%
Contains less SodiumSodium -54.9%
Contains more ManganeseManganese +233.3%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +322.1%
Contains more IronIron +400%
Contains more ZincZinc +14366.7%
Contains more PhosphorusPhosphorus +915.8%
Contains more SeleniumSelenium +1275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +20%
Contains more FolateFolate +83.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +312.5%
Contains more Vitamin B2Vitamin B2 +151.3%
Contains more Vitamin B3Vitamin B3 +12852.8%
Contains more Vitamin B5Vitamin B5 +3660%
Contains more Vitamin B6Vitamin B6 +1765%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +674.5%

All nutrients comparison - raw data values

Nutrient Fruit preserves Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.06mg 8.68mg 78%
Protein 0.37g 24.98g 49%
Selenium 2µg 27.5µg 46%
Saturated fat 0.01g 8.66g 39%
Fats 0.07g 19.64g 30%
Vitamin B3 0.036mg 4.663mg 29%
Cholesterol 0mg 87mg 29%
Vitamin B6 0.02mg 0.373mg 27%
Phosphorus 19mg 193mg 25%
Iron 0.49mg 2.45mg 25%
Monounsaturated fat 0.038g 9.457g 24%
Carbs 68.86g 0g 23%
Vitamin B5 0.02mg 0.752mg 15%
Choline 10.2mg 79mg 13%
Vitamin C 8.8mg 0mg 10%
Vitamin B2 0.076mg 0.191mg 9%
Potassium 77mg 325mg 7%
Polyunsaturated fat 0g 0.81g 5%
Magnesium 4mg 22mg 4%
Fiber 1.1g 0g 4%
Vitamin B1 0.016mg 0.066mg 4%
Copper 0.1mg 0.077mg 3%
Sodium 32mg 71mg 2%
Vitamin D 0IU 5IU 1%
Vitamin A 0µg 7µg 1%
Manganese 0.04mg 0.012mg 1%
Vitamin D 0µg 0.1µg 1%
Folate 11µg 6µg 1%
Vitamin K 0µg 1.6µg 1%
Calories 278kcal 277kcal 0%
Net carbs 67.76g 0g N/A
Calcium 20mg 16mg 0%
Sugar 48.5g 0g N/A
Vitamin E 0.12mg 0.1mg 0%
Trans fat 1.287g N/A
Tryptophan 0.008mg 0.281mg 0%
Threonine 0.023mg 1.099mg 0%
Isoleucine 0.017mg 1.062mg 0%
Leucine 0.037mg 2.009mg 0%
Lysine 0.03mg 2.184mg 0%
Methionine 0.001mg 0.709mg 0%
Phenylalanine 0.021mg 0.951mg 0%
Valine 0.021mg 1.129mg 0%
Histidine 0.014mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +43.8%
Contains more ProteinProtein +6651.4%
Contains more FatsFats +27957.1%
Contains more WaterWater +81.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +24786.8%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.