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Fruit preserves vs. Lentil soup — In-Depth Nutrition Comparison

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The main differences between fruit preserves and lentil soup

  • Fruit preserves are richer in vitamin C, yet lentil soup is richer in phosphorus, iron, and vitamin B6.
  • Daily need coverage for sodium for lentil soup is 22% higher.
  • Fruit preserves contain 5 times more vitamin C than lentil soup. Fruit preserves contain 8.8mg of vitamin C, while lentil soup contains 1.7mg.
  • Fruit preserves contain less sodium.

Food types used in this article are Jams and preserves and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Fruit preserves vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +17.6%
Contains more CopperCopper +42.9%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +566.7%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +87%
Contains more IronIron +118.4%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +289.5%
Contains more ManganeseManganese +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +417.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +68.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +337.5%
Contains more Vitamin B3Vitamin B3 +1413.9%
Contains more Vitamin B5Vitamin B5 +600%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +81.8%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Lentil soup DV% diff.
Sodium 32mg 532mg 22%
Carbs 68.86g 8.16g 20%
Calories 278kcal 56kcal 11%
Phosphorus 19mg 74mg 8%
Vitamin C 8.8mg 1.7mg 8%
Protein 0.37g 3.74g 7%
Iron 0.49mg 1.07mg 7%
Vitamin B12 0µg 0.12µg 5%
Vitamin B6 0.02mg 0.09mg 5%
Vitamin B1 0.016mg 0.07mg 5%
Fiber 1.1g 4%
Vitamin B3 0.036mg 0.545mg 3%
Manganese 0.04mg 0.12mg 3%
Selenium 2µg 0.3µg 3%
Copper 0.1mg 0.07mg 3%
Zinc 0.06mg 0.3mg 2%
Vitamin B2 0.076mg 0.045mg 2%
Saturated fat 0.01g 0.45g 2%
Choline 10.2mg 2%
Fats 0.07g 1.12g 2%
Vitamin B5 0.02mg 0.14mg 2%
Folate 11µg 20µg 2%
Potassium 77mg 144mg 2%
Magnesium 4mg 9mg 1%
Vitamin A 0µg 7µg 1%
Cholesterol 0mg 3mg 1%
Monounsaturated fat 0.038g 0.52g 1%
Polyunsaturated fat 0g 0.13g 1%
Vitamin E 0.12mg 1%
Net carbs 67.76g 8.16g N/A
Calcium 20mg 17mg 0%
Sugar 48.5g N/A
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more CarbsCarbs +743.9%
Contains more ProteinProtein +910.8%
Contains more FatsFats +1500%
Contains more WaterWater +181.4%
Contains more OtherOther +434.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +1268.4%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.