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Fruit preserves vs. Pudding — In-Depth Nutrition Comparison

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What are the main differences between fruit preserves and pudding?

  • Fruit preserves are richer in vitamin C, while pudding is higher in vitamin B12, phosphorus, calcium, vitamin D, vitamin B2, and vitamin B5.
  • Pudding's daily need coverage for vitamin B12 is 13% higher.
  • Fruit preserves are lower in saturated fat.

We used Jams and preserves and Puddings, chocolate, dry mix, regular, prepared with whole milk types in this comparison.

Infographic

Fruit preserves vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more IronIron +44.1%
Contains less SodiumSodium -67.3%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +430%
Contains more PotassiumPotassium +94.8%
Contains more CopperCopper +11%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +357.9%
Contains more ManganeseManganese +142.5%
Contains more SeleniumSelenium +85%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Pudding
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more FolateFolate +175%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +137.5%
Contains more Vitamin B2Vitamin B2 +106.6%
Contains more Vitamin B3Vitamin B3 +269.4%
Contains more Vitamin B5Vitamin B5 +1530%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +10.8%

All nutrients comparison - raw data values

Nutrient Fruit preserves Pudding DV% diff.
Carbs 68.86g 19.64g 16%
Vitamin B12 0µg 0.31µg 13%
Phosphorus 19mg 87mg 10%
Vitamin C 8.8mg 0mg 10%
Calcium 20mg 106mg 9%
Calories 278kcal 120kcal 8%
Saturated fat 0.01g 1.81g 8%
Vitamin D 0IU 44IU 6%
Vitamin B5 0.02mg 0.326mg 6%
Vitamin B2 0.076mg 0.157mg 6%
Protein 0.37g 3.16g 6%
Vitamin D 0µg 1.1µg 6%
Fats 0.07g 3.15g 5%
Magnesium 4mg 20mg 4%
Vitamin A 0µg 39µg 4%
Zinc 0.06mg 0.48mg 4%
Selenium 2µg 3.7µg 3%
Sodium 32mg 98mg 3%
Cholesterol 0mg 9mg 3%
Monounsaturated fat 0.038g 0.819g 2%
Manganese 0.04mg 0.097mg 2%
Vitamin B1 0.016mg 0.038mg 2%
Iron 0.49mg 0.34mg 2%
Folate 11µg 4µg 2%
Potassium 77mg 150mg 2%
Polyunsaturated fat 0g 0.18g 1%
Copper 0.1mg 0.111mg 1%
Caffeine 0mg 2mg 1%
Vitamin B6 0.02mg 0.03mg 1%
Vitamin B3 0.036mg 0.133mg 1%
Fiber 1.1g 0.8g 1%
Net carbs 67.76g 18.84g N/A
Sugar 48.5g 11.96g N/A
Vitamin E 0.12mg 0.06mg 0%
Vitamin K 0µg 0.3µg 0%
Choline 10.2mg 11.3mg 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more CarbsCarbs +250.6%
Contains more ProteinProtein +754.1%
Contains more FatsFats +4400%
Contains more WaterWater +140%
Contains more OtherOther +300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +2055.3%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.