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Fruit preserves vs. Tomato — In-Depth Nutrition Comparison

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What are the main differences between fruit preserves and tomatoes?

  • Tomatoes have more vitamin A, vitamin K, and vitamin C than fruit preserves.
  • Tomatoes' daily need coverage for vitamin A is 17% higher.
  • Tomatoes have 18 times less sugar than fruit preserves. Fruit preserves have 48.5g of sugar, while tomatoes have 2.63g.
  • Fruit preserves have a higher glycemic index (51) than tomatoes (23).

We used Jams and preserves and Tomatoes, red, ripe, raw, year round average types in this comparison.

Infographic

Fruit preserves vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Tomato
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more CalciumCalcium +100%
Contains more IronIron +81.5%
Contains more CopperCopper +69.5%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +207.8%
Contains more ZincZinc +183.3%
Contains more PhosphorusPhosphorus +26.3%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +185%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Tomato
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B2Vitamin B2 +300%
Contains more CholineCholine +52.2%
Contains more Vitamin CVitamin C +55.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B1Vitamin B1 +131.3%
Contains more Vitamin B3Vitamin B3 +1550%
Contains more Vitamin B5Vitamin B5 +345%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +36.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Tomato DV% diff.
Carbs 68.86g 3.89g 22%
Calories 278kcal 18kcal 13%
Vitamin K 0µg 7.9µg 7%
Vitamin A 0µg 42µg 5%
Vitamin C 8.8mg 13.7mg 5%
Vitamin B6 0.02mg 0.08mg 5%
Potassium 77mg 237mg 5%
Copper 0.1mg 0.059mg 5%
Vitamin B2 0.076mg 0.019mg 4%
Selenium 2µg 0µg 4%
Vitamin B3 0.036mg 0.594mg 3%
Iron 0.49mg 0.27mg 3%
Manganese 0.04mg 0.114mg 3%
Vitamin E 0.12mg 0.54mg 3%
Vitamin B1 0.016mg 0.037mg 2%
Fructose 1.37g 2%
Magnesium 4mg 11mg 2%
Polyunsaturated fat 0g 0.083g 1%
Phosphorus 19mg 24mg 1%
Choline 10.2mg 6.7mg 1%
Folate 11µg 15µg 1%
Vitamin B5 0.02mg 0.089mg 1%
Sodium 32mg 5mg 1%
Calcium 20mg 10mg 1%
Zinc 0.06mg 0.17mg 1%
Protein 0.37g 0.88g 1%
Fats 0.07g 0.2g 0%
Net carbs 67.76g 2.69g N/A
Sugar 48.5g 2.63g N/A
Fiber 1.1g 1.2g 0%
Saturated fat 0.01g 0.028g 0%
Monounsaturated fat 0.038g 0.031g 0%
Tryptophan 0.008mg 0.006mg 0%
Threonine 0.023mg 0.027mg 0%
Isoleucine 0.017mg 0.018mg 0%
Leucine 0.037mg 0.025mg 0%
Lysine 0.03mg 0.027mg 0%
Methionine 0.001mg 0.006mg 0%
Phenylalanine 0.021mg 0.027mg 0%
Valine 0.021mg 0.018mg 0%
Histidine 0.014mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Tomato
4
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more CarbsCarbs +1670.2%
Contains more ProteinProtein +137.8%
Contains more FatsFats +185.7%
Contains more WaterWater +210.2%
Contains more OtherOther +121.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains less Sat. FatSaturated fat -64.3%
Contains more Mono. FatMonounsaturated fat +22.6%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.