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Fruit preserves vs. Welsh onion — In-Depth Nutrition Comparison

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Significant differences between fruit preserves and welsh onion

  • The amount of vitamin K, vitamin A, vitamin C, iron, and fiber in welsh onion is higher than in fruit preserves.
  • Welsh onion covers your daily vitamin K needs 161% more than fruit preserves.
  • Welsh onion has 22 times less sugar than fruit preserves. Fruit preserves have 48.5g of sugar, while welsh onion has 2.18g.
  • Fruit preserves have a higher glycemic index. The glycemic index of fruit preserves is 51, while the glycemic index of welsh onion is 39.

Specific food types used in this comparison are Jams and preserves and Onions, welsh, raw.

Infographic

Fruit preserves vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CopperCopper +42.9%
Contains more SeleniumSelenium +233.3%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +175.3%
Contains more IronIron +149%
Contains more ZincZinc +766.7%
Contains more PhosphorusPhosphorus +157.9%
Contains less SodiumSodium -46.9%
Contains more ManganeseManganese +242.5%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more CholineCholine +92.5%
Contains more Vitamin CVitamin C +206.8%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin B1Vitamin B1 +212.5%
Contains more Vitamin B2Vitamin B2 +18.4%
Contains more Vitamin B3Vitamin B3 +1011.1%
Contains more Vitamin B5Vitamin B5 +745%
Contains more Vitamin B6Vitamin B6 +260%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +45.5%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Welsh onion DV% diff.
Vitamin K 0µg 193.4µg 161%
Carbs 68.86g 6.5g 21%
Vitamin C 8.8mg 27mg 20%
Calories 278kcal 34kcal 12%
Iron 0.49mg 1.22mg 9%
Magnesium 4mg 23mg 5%
Fiber 1.1g 2.4g 5%
Manganese 0.04mg 0.137mg 4%
Vitamin B6 0.02mg 0.072mg 4%
Potassium 77mg 212mg 4%
Zinc 0.06mg 0.52mg 4%
Phosphorus 19mg 49mg 4%
Vitamin B5 0.02mg 0.169mg 3%
Protein 0.37g 1.9g 3%
Selenium 2µg 0.6µg 3%
Vitamin B1 0.016mg 0.05mg 3%
Vitamin E 0.12mg 0.51mg 3%
Copper 0.1mg 0.07mg 3%
Vitamin B3 0.036mg 0.4mg 2%
Polyunsaturated fat 0g 0.156g 1%
Vitamin B2 0.076mg 0.09mg 1%
Fats 0.07g 0.4g 1%
Folate 11µg 16µg 1%
Choline 10.2mg 5.3mg 1%
Sodium 32mg 17mg 1%
Net carbs 67.76g 4.1g N/A
Calcium 20mg 18mg 0%
Sugar 48.5g 2.18g N/A
Saturated fat 0.01g 0.067g 0%
Monounsaturated fat 0.038g 0.056g 0%
Tryptophan 0.008mg 0.021mg 0%
Threonine 0.023mg 0.074mg 0%
Isoleucine 0.017mg 0.081mg 0%
Leucine 0.037mg 0.113mg 0%
Lysine 0.03mg 0.095mg 0%
Methionine 0.001mg 0.021mg 0%
Phenylalanine 0.021mg 0.061mg 0%
Valine 0.021mg 0.084mg 0%
Histidine 0.014mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more CarbsCarbs +959.4%
Contains more ProteinProtein +413.5%
Contains more FatsFats +471.4%
Contains more WaterWater +197%
Contains more OtherOther +204.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains less Sat. FatSaturated fat -85.1%
Contains more Mono. FatMonounsaturated fat +47.4%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.