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Jellies vs. Tapioca — In-Depth Nutrition Comparison

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How are jellies and tapioca different?

  • Jellies are higher in manganese; however, tapioca is richer in phosphorus, vitamin B12, calcium, vitamin B2, and vitamin D.
  • Daily need coverage for phosphorus for tapioca is 11% higher.
  • Jellies have less saturated fat.

Jellies and Puddings, tapioca, dry mix, prepared with 2% milk are the varieties used in this article.

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Jellies vs Tapioca infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.1% 4.8% 7.1% 3.7% 0.82% 2.6% 3.9% 17% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Contains more IronIron +216.7%
Contains less SodiumSodium -75.2%
Contains more ManganeseManganese +1785.7%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +146.3%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +1266.7%
Contains more SeleniumSelenium +400%
~equal in Copper ~0.012mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 0% 0% 0% 0.25% 6% 0.68% 12% 4.6% 0% 0.75% 1.5% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Contains more Vitamin CVitamin C +28.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2900%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +108.3%
Contains more Vitamin B5Vitamin B5 +40.6%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin E ~mg

All nutrients comparison - raw data values

Nutrient Jellies Tapioca DV% diff.
Carbs 69.95g 19.56g 17%
Phosphorus 6mg 82mg 11%
Vitamin B12 0µg 0.25µg 10%
Calcium 7mg 105mg 10%
Vitamin B2 0.026mg 0.143mg 9%
Calories 266kcal 105kcal 8%
Protein 0.15g 2.88g 5%
Manganese 0.132mg 0.007mg 5%
Vitamin D 0µg 0.9µg 5%
Vitamin A 0µg 47µg 5%
Saturated fat 0.005g 0.991g 4%
Vitamin D 0IU 34IU 4%
Sodium 30mg 121mg 4%
Fiber 1g 0g 4%
Selenium 0.4µg 2µg 3%
Zinc 0.03mg 0.35mg 3%
Fats 0.02g 1.67g 3%
Vitamin B5 0.197mg 0.277mg 2%
Iron 0.19mg 0.06mg 2%
Potassium 54mg 133mg 2%
Cholesterol 0mg 6mg 2%
Vitamin B1 0.001mg 0.03mg 2%
Choline 10.3mg 2%
Monounsaturated fat 0.001g 0.452g 1%
Vitamin B6 0.02mg 0.033mg 1%
Folate 2µg 4µg 1%
Magnesium 6mg 12mg 1%
Vitamin C 0.9mg 0.7mg 0%
Net carbs 68.95g 19.56g N/A
Sugar 51.22g N/A
Copper 0.011mg 0.012mg 0%
Vitamin B3 0.036mg 0.075mg 0%
Vitamin K 0.3µg 0%
Polyunsaturated fat 0.004g 0.061g 0%
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
70% 30%
Protein: 0.15 g
Fats: 0.02 g
Carbs: 69.95 g
Water: 29.77 g
Other: 0.11 g
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Contains more CarbsCarbs +257.6%
Contains more ProteinProtein +1820%
Contains more FatsFats +8250%
Contains more WaterWater +152%
Contains more OtherOther +700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 10% 40%
Saturated fat: Sat. Fat 0.005 g
Monounsaturated fat: Mono. Fat 0.001 g
Polyunsaturated fat: Poly. Fat 0.004 g
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +45100%
Contains more Poly. FatPolyunsaturated fat +1425%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jellies - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169642/nutrients
  2. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.