The main differences between jerky and pretzels Jerky has more zinc, protein, iron, phosphorus, vitamin B12, and fats; however, pretzels have more manganese and carbs. Daily need coverage for manganese for pretzels is 73% higher. Pretzels are lower in cholesterol. Pretzels have a higher glycemic index than jerky. Food types used in this article are Snacks, beef jerky, chopped, and formed and Snacks, pretzels, hard, plain, made with unenriched flour, salted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 piece, large - 20g 1 oz - 28.35g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
6%
53%
203%
76%
221%
174%
271%
14%
58%
4
100 g
300 g
1 oz - 28.35g 10 twists - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
11%
13%
63%
88%
23%
48%
224%
233%
32%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 piece, large - 20g 1 oz - 28.35g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
4.5%
0%
9.8%
39%
33%
32%
9.8%
41%
124%
5.8%
101%
3
100 g
300 g
1 oz - 28.35g 10 twists - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
45%
23%
36%
17%
27%
0%
0%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.111mg
1.789mg
73%
Zinc
8.11mg
0.85mg
66%
Protein
33.2g
9.1g
48%
Iron
5.42mg
1.67mg
47%
Saturated fat
10.85g
0.75g
46%
Phosphorus
407mg
113mg
42%
Vitamin B12
0.99µg
0µg
41%
Fats
25.6g
3.5g
34%
Monounsaturated fat
11.305g
1.36g
25%
Carbs
11g
79.2g
23%
Choline
109.1mg
20%
Cholesterol
48mg
0mg
16%
Sodium
2081mg
1715mg
16%
Potassium
597mg
146mg
13%
Folate
134µg
83µg
13%
Selenium
10.7µg
5.8µg
9%
Vitamin B6
0.179mg
0.116mg
5%
Magnesium
51mg
35mg
4%
Fiber
1.8g
2.8g
4%
Copper
0.227mg
0.264mg
4%
Vitamin E
0.49mg
3%
Vitamin B2
0.142mg
0.1mg
3%
Vitamin B5
0.163mg
0.288mg
3%
Vitamin D
0.3µg
2%
Calcium
20mg
36mg
2%
Vitamin B1
0.154mg
0.18mg
2%
Vitamin K
2.3µg
2%
Calories
410kcal
381kcal
1%
Vitamin D*
11 IU
1%
Vitamin B3
1.732mg
1.92mg
1%
Polyunsaturated fat
1.011g
1.22g
1%
Protein per 100 calories
8.1g
2.4g
N/A
Calories per 10 g protein
123kcal
419kcal
N/A
Weight per 100 calories
24g
26g
N/A
Unsaturated / Saturated Fat ratio
1.1
3.4
N/A
Net carbs
9.2g
76.4g
N/A
Sugar
9g
N/A
Tryptophan
0.109mg
0%
Threonine
0.259mg
0%
Isoleucine
0.345mg
0%
Leucine
0.636mg
0%
Lysine
0.221mg
0%
Methionine
0.164mg
0%
Phenylalanine
0.453mg
0%
Valine
0.392mg
0%
Histidine
0.201mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
33%
26%
11%
23%
7%
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
1
9%
4%
79%
3%
5%
Protein:
9.1 g
Fats:
3.5 g
Carbs:
79.2 g
Water:
3.3 g
Other:
4.9 g
Contains
more
Protein Protein
+264.8%
Contains
more
Fats Fats
+631.4%
Contains
more
Water Water
+607.9%
Contains
more
Carbs Carbs
+620%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
47%
49%
4%
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
2
23%
41%
37%
Saturated fat:
Sat. Fat
0.75 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
1.22 g
Contains
more
Mono. Fat Monounsaturated fat
+731.3%
Contains
less
Sat. Fat Saturated fat
-93.1%
Contains
more
Poly. Fat Polyunsaturated fat
+20.7%