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Jerusalem artichoke vs. Blue cheese — In-Depth Nutrition Comparison

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Significant differences between jerusalem artichoke and blue cheese

  • Jerusalem artichoke has more iron; however, blue cheese is richer in calcium, vitamin B12, phosphorus, vitamin B5, selenium, and vitamin B2.
  • Blue cheese covers your daily saturated fat needs 93% more than jerusalem artichoke.
  • Blue cheese has 11 times less iron than jerusalem artichoke. Jerusalem artichoke has 3.4mg of iron, while blue cheese has 0.31mg.
  • Jerusalem artichoke contains less sodium.

Specific food types used in this comparison are Jerusalem-artichokes, raw and Cheese, blue.

Infographic

Jerusalem artichoke vs Blue cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more PotassiumPotassium +67.6%
Contains more IronIron +996.8%
Contains more CopperCopper +250%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +566.7%
Contains more MagnesiumMagnesium +35.3%
Contains more CalciumCalcium +3671.4%
Contains more ZincZinc +2116.7%
Contains more PhosphorusPhosphorus +396.2%
Contains more SeleniumSelenium +1971.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +589.7%
Contains more Vitamin B3Vitamin B3 +28%
Contains more CholineCholine +94.8%
Contains more Vitamin AVitamin A +19700%
Contains more Vitamin EVitamin E +31.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +536.7%
Contains more Vitamin B5Vitamin B5 +335.5%
Contains more Vitamin B6Vitamin B6 +115.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2300%
Contains more FolateFolate +176.9%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Blue cheese DV% diff.
Saturated fat 0g 18.669g 85%
Vitamin B12 0µg 1.22µg 51%
Calcium 14mg 528mg 51%
Sodium 4mg 1146mg 50%
Phosphorus 78mg 387mg 44%
Fats 0.01g 28.74g 44%
Iron 3.4mg 0.31mg 39%
Protein 2g 21.4g 39%
Vitamin B5 0.397mg 1.729mg 27%
Selenium 0.7µg 14.5µg 25%
Cholesterol 0mg 75mg 25%
Vitamin B2 0.06mg 0.382mg 25%
Zinc 0.12mg 2.66mg 23%
Vitamin A 1µg 198µg 22%
Monounsaturated fat 0.004g 7.778g 19%
Vitamin B1 0.2mg 0.029mg 14%
Calories 73kcal 353kcal 14%
Copper 0.14mg 0.04mg 11%
Vitamin B6 0.077mg 0.166mg 7%
Fiber 1.6g 0g 6%
Folate 13µg 36µg 6%
Potassium 429mg 256mg 5%
Carbs 17.44g 2.34g 5%
Polyunsaturated fat 0.001g 0.8g 5%
Vitamin C 4mg 0mg 4%
Vitamin D 0IU 21IU 3%
Vitamin D 0µg 0.5µg 3%
Choline 30mg 15.4mg 3%
Manganese 0.06mg 0.009mg 2%
Vitamin B3 1.3mg 1.016mg 2%
Vitamin K 0.1µg 2.4µg 2%
Magnesium 17mg 23mg 1%
Net carbs 15.84g 2.34g N/A
Sugar 9.6g 0.5g N/A
Vitamin E 0.19mg 0.25mg 0%
Tryptophan 0.312mg 0%
Threonine 0.785mg 0%
Isoleucine 1.124mg 0%
Leucine 1.919mg 0%
Lysine 1.852mg 0%
Methionine 0.584mg 0%
Phenylalanine 1.087mg 0%
Valine 1.556mg 0%
Histidine 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more CarbsCarbs +645.3%
Contains more WaterWater +83.9%
Contains more ProteinProtein +970%
Contains more FatsFats +287300%
Contains more OtherOther +101.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +194350%
Contains more Poly. FatPolyunsaturated fat +79900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.