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Jerusalem artichoke vs. Cottage cheese — In-Depth Nutrition Comparison

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How are jerusalem artichoke and cottage cheese different?

  • Jerusalem artichoke is richer in iron, vitamin B1, copper, and potassium, while cottage cheese is higher in vitamin B12, selenium, phosphorus, and vitamin B2.
  • Jerusalem artichoke covers your daily need for iron, 42% more than cottage cheese.
  • Jerusalem artichoke contains 7 times more vitamin B1 than cottage cheese. Jerusalem artichoke contains 0.2mg of vitamin B1, while cottage cheese contains 0.027mg.
  • Jerusalem artichoke is lower in sodium.
  • Jerusalem artichoke has a higher glycemic index (32) than cottage cheese (10).

Jerusalem-artichokes, raw and Cheese, cottage, creamed, large or small curd types were used in this article.

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Jerusalem artichoke vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +112.5%
Contains more PotassiumPotassium +312.5%
Contains more IronIron +4757.1%
Contains more CopperCopper +382.8%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +2900%
Contains more CalciumCalcium +492.9%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +103.8%
Contains more SeleniumSelenium +1285.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +137.5%
Contains more Vitamin B1Vitamin B1 +640.7%
Contains more Vitamin B3Vitamin B3 +1213.1%
Contains more Vitamin B6Vitamin B6 +67.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +63%
Contains more Vitamin AVitamin A +3600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +171.7%
Contains more Vitamin B5Vitamin B5 +40.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Cottage cheese DV% diff.
Iron 3.4mg 0.07mg 42%
Protein 2g 11.12g 18%
Vitamin B12 0µg 0.43µg 18%
Selenium 0.7µg 9.7µg 16%
Sodium 4mg 364mg 16%
Vitamin B1 0.2mg 0.027mg 14%
Copper 0.14mg 0.029mg 12%
Phosphorus 78mg 159mg 12%
Potassium 429mg 104mg 10%
Vitamin B3 1.3mg 0.099mg 8%
Vitamin B2 0.06mg 0.163mg 8%
Saturated fat 0g 1.718g 8%
Fats 0.01g 4.3g 7%
Calcium 14mg 83mg 7%
Fiber 1.6g 0g 6%
Cholesterol 0mg 17mg 6%
Carbs 17.44g 3.38g 5%
Vitamin A 1µg 37µg 4%
Vitamin C 4mg 0mg 4%
Zinc 0.12mg 0.4mg 3%
Manganese 0.06mg 0.002mg 3%
Vitamin B5 0.397mg 0.557mg 3%
Vitamin B6 0.077mg 0.046mg 2%
Magnesium 17mg 8mg 2%
Choline 30mg 18.4mg 2%
Monounsaturated fat 0.004g 0.778g 2%
Polyunsaturated fat 0.001g 0.123g 1%
Calories 73kcal 98kcal 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.19mg 0.08mg 1%
Net carbs 15.84g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 9.6g 2.67g N/A
Vitamin K 0.1µg 0µg 0%
Folate 13µg 12µg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +416%
Contains more OtherOther +80.1%
Contains more ProteinProtein +456%
Contains more FatsFats +42900%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +19350%
Contains more Poly. FatPolyunsaturated fat +12200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.