Jerusalem artichoke vs. Cherry pie — In-Depth Nutrition Comparison
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A recap on the differences between jerusalem artichoke and cherry pie
- Jerusalem artichoke is higher in iron, potassium, copper, phosphorus, and vitamin B5, yet cherry pie is higher in selenium, vitamin A, and manganese.
- Jerusalem artichoke covers your daily iron needs 19% more than cherry pie.
- Jerusalem artichoke contains 6 times more potassium than cherry pie. While jerusalem artichoke contains 429mg of potassium, cherry pie contains only 77mg.
- The amount of sodium in jerusalem artichoke is lower.
- The glycemic index of jerusalem artichoke is lower.
Food varieties used in this article are Jerusalem-artichokes, raw and Pie, cherry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +88.9% |
Contains more CalciumCalcium | +40% |
Contains more PotassiumPotassium | +457.1% |
Contains more IronIron | +83.8% |
Contains more CopperCopper | +81.8% |
Contains more PhosphorusPhosphorus | +160% |
Contains less SodiumSodium | -97.9% |
Contains more ZincZinc | +66.7% |
Contains more ManganeseManganese | +233.3% |
Contains more SeleniumSelenium | +1014.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +300% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +35.1% |
Contains more Vitamin B5Vitamin B5 | +222.8% |
Contains more Vitamin B6Vitamin B6 | +126.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +2800% |
Contains more Vitamin B2Vitamin B2 | +108.3% |
Contains more FolateFolate | +107.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.001g | 3.247g | 22% |
Iron | 3.4mg | 1.85mg | 19% |
Fats | 0.01g | 12.2g | 19% |
Saturated fat | 0g | 2.985g | 14% |
Selenium | 0.7µg | 7.8µg | 13% |
Monounsaturated fat | 0.004g | 5.314g | 13% |
Potassium | 429mg | 77mg | 10% |
Calories | 73kcal | 270kcal | 10% |
Sodium | 4mg | 191mg | 8% |
Carbs | 17.44g | 38.5g | 7% |
Copper | 0.14mg | 0.077mg | 7% |
Phosphorus | 78mg | 30mg | 7% |
Manganese | 0.06mg | 0.2mg | 6% |
Fiber | 1.6g | 6% | |
Choline | 30mg | 5% | |
Vitamin B5 | 0.397mg | 0.123mg | 5% |
Vitamin B2 | 0.06mg | 0.125mg | 5% |
Folate | 13µg | 27µg | 4% |
Vitamin B1 | 0.2mg | 0.148mg | 4% |
Vitamin A | 1µg | 29µg | 3% |
Vitamin C | 4mg | 1mg | 3% |
Vitamin B6 | 0.077mg | 0.034mg | 3% |
Magnesium | 17mg | 9mg | 2% |
Protein | 2g | 2.8g | 2% |
Vitamin E | 0.19mg | 1% | |
Zinc | 0.12mg | 0.2mg | 1% |
Net carbs | 15.84g | 38.5g | N/A |
Calcium | 14mg | 10mg | 0% |
Sugar | 9.6g | N/A | |
Vitamin B3 | 1.3mg | 1.276mg | 0% |
Vitamin K | 0.1µg | 0% | |
Tryptophan | 0.031mg | 0% | |
Threonine | 0.072mg | 0% | |
Isoleucine | 0.088mg | 0% | |
Leucine | 0.17mg | 0% | |
Lysine | 0.067mg | 0% | |
Methionine | 0.043mg | 0% | |
Phenylalanine | 0.124mg | 0% | |
Valine | 0.104mg | 0% | |
Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Contains more WaterWater | +70.3% |
Contains more OtherOther | +262.9% |
Contains more ProteinProtein | +40% |
Contains more FatsFats | +121900% |
Contains more CarbsCarbs | +120.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +132750% |
Contains more Poly. FatPolyunsaturated fat | +324600% |